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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way, crafted to the most uncompromising standards and.. Bounty of bendigo goldfields»

Sensi Dalcampo Chianti Fiasco DOCG CONFIRM VINTAGE

Sangiovese Canaiolo Chianti Italy
No other wine conjures up memories of dolca vita and builds an appetite for great Italian food like Chianti Raffia, Tuscany's proudest export and one of the world's most popular table wines. Crafted from Sangiovese grapes harvested off the scenic, undulating vineyards under the Florentine hills, Sensi Dalcampo is still made according to the time honoured traditions of local folklore. Piquant with pepperfruit and lithe cherry spice, full of fruit yet lip smackingly dry, its juicy bramble acidity serves Chianti up a bliss alongside red tomato sugo recipes and all hearty fare.
Available by the dozen
Case of 12
$311.00
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