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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet.. *according to the french»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking.. Venerable vintages from the most precious parcels»

St Johns Road Resilient Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
St John's Road were generations in the making, the fruit of grand old vineyards and progeny of families which have tilled Barossa soil since settlement. A seamless assemblage of harvests from distinguished grower sites at Stonewell, Ebenezer and Light Pass. Parcels are crushed into ten tonnes, open top fermenters for a week on skins, pressed and racked into seasoned French oak hogsheads for a judicious six months of age. A lithe, perfumed style of Grenache, seasoned with spiced currant and fragrant sorbet notes, licorice and raspberry coulis, cherry cola and a wiff of wet funky game.
$10 To $19 Reds All Regions
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St Johns Road
Welcome to St. John's Road in the picturesque Barossa Valley

St. John’s Road has been resurrected. Purchased by Adelaide wine identity, Alister Mibus and some friends, including talented winemaker Kim Jackson, Barossa label St John’s Road has been revitalised in every sense of the word. Inspired by the wonderfully rich heritage of the Barossa Valley, St John’s Road has been brought to life by the places, personalities and tales of this great region. The quirky new packaging embraces this tale through fresh eyes. While winemaking consistency has been maintained by established winemaker Peter Schell, St John’s Road winemaker since 2005, Kim Johnston, talented winemaker of Henry’s Drive and Shirvington, now joins Peter in the winemaking team.

St Johns Road

Passion for St John’s Road and its possibilities dictates everything, from the vineyard selection of some of the best parcels of Barossa Shiraz, Cabernet, Grenache, Mataro and Eden Valley Riesling, right through to the hours at the tasting bench to bring those parcels together. St. John's Road invite you to travel down an exciting path, the gumtree lined dirt track that is St John’s Road. In re-launching St. John’s Road, the proud new owners are realising a childhood dream to run a premium wine company smack bang in the middle of one the world’s great regions. The aim is to make wines that excite and delight the people that drink them.

This simple statement serves also as the driving philosophy which culminates in the range of wines. The peace and tranquillity of the cool, crisp Eden Valley is ideally suited to the clean, pure flavours of Riesling. Minimal intervention enables the fruit to speak for itself. The Peace of Eden is a piece of Eden.

The owners of St. John’s Road, a motley bunch themselves, have selected various parcels of Grenache, Shiraz and Mataro. A traditional blend of classic Barossa grape varieties create the GSM blend, resulting in a very approachable wine with silky soft texture, mouth filling fruit sweetness across the front palate and enticing savoury flavours to follow. Motley Bunch celebrates today’s Barossa Valley and it’s mix of different people, cultures and styles.

St Johns Road

Every Saturday in summer our Aussie cricketers take to the pitch hoping to take more wickets than the opposition. For a successful spell, the bowler strives to achieve line and length with every ball. Similarly when blending Cabernet, St Johns look for line and length in every barrel; lines of structure and tannin and length of fruit flavour. Line & Length captures the very spirit of the game long after the final wicket has been taken.

Every winter weekend the red blooded players of St Johns Road take to the field for a true blue test of skill, strength and character. This classic Barossa Shiraz is a testament to great team work combining ripe, rich fruit from the vineyard, balanced oak integration and skilful winemaking. Blood & Courage captures the very spirit of the game long after the final whistle has been blown.

St Johns Road