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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime.. Serenading sleeping vineyards to life»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly.. The return of rootstock to garden of eden»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry.. Take the trek to tarrawarra»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established.. The complex bordeaux blend by one of margaret river's founding wineries»

Tassell Park Cabernet Merlot 2008 CONFIRM 2008 VINTAGE

Tassell Park Cabernet Merlot 2008 - Buy
Cabernet Sauvignon Merlot Margaret River Western Australia
Amongst the on screen romances of varietal wine blends, Merlot would play Bacall to Cabernet's Bogart. Cabernet in its youth can be slightly aggressive and rough around the edges, evolving qualities of earth and tobacco as it matures. Merlot is voluptuous and approachable with sweet aromas and big fruits. On their own they are memorable, but together they are an item. Tassell Park is a mostly Cabernet wine with a third of Merlot, already proving to be an outstanding performance, enjoy with your favourite partner, the finest food and a great old movie.
Tassell Park is situated in the Treeton Valley, four kilometres east of the township of Cowaramup, hub of the Wilyabrup subregion in Margaret River. Though Tassell Park is still a relative newcomer, they have achieved outstanding success. Their wines have won trophies and numerous gold, silver and bronze medals at national and regional wine shows and regularly receive high praise from local and national wine media. Parcels of Cabernet Sauvignon and Merlot grapes are picked at full physiological ripeness, crushed and inoculated to select yeasts. Following maceration and vinification, Tassell Park was treated to twelve months ageing in a combination of new and seasoned French oak barriques.
Bright ruby colour. A youthful bouquet with a soft, well rounded structure and clean finish. This harmonious combination of luscious fruit has matured into an elegant medium bodied wine, displaying blackcurrant and plum flavours, integrated French oak and balanced with fine tannins.
$20 To $29 Reds All Regions
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Tassell Park
Back in 1996 when Ian Tassell was planning a retirement hobby and Patricia a country retreat, little did they realise it was going to be the start of Tassell Park Wines

Prior to his retirement from the corporate world in December 2000, Ian was Managing Director of Marketforce, Perth's largest advertising and marketing agency. His retirement signalled an end to a career in sales and marketing spanning some 35 years. Patricia, prior to the arrival of their son Matthew in 1997 worked in radio sales at 94.5FM and had also worked in the advertising and media industry for almost 20 years. Enjoying a passion for good wine they had made many visits to the Margaret River wine region over the years and their love of the area grew as they travelled from Perth numerous times during their wedding preparations in 1996 when they were married at the historical St. Mary's Anglican Church in Cowaramup. This is when the idea of buying a property "down south" became more than just a passing thought.

Tassell Park

The purchase of the 42 hectare Treeton Road property was finalised in December 1997 (the very same week their son Matthew was born) and in 1998 the first vines - Sauvignon Blanc and Chenin Blanc - were planted. Tassell Park's red varieties - Cabernet Sauvignon, Merlot, Shiraz and Petit Verdot - were planted progressively from 1998 to 2001. During this time Ian, Patricia and baby Matthew were still living in Perth and spent their spare time on the property establishing the 6.85 hectare vineyard with the help of local consultants and vineyard workers. In January 2001 they relocated permanently to Cowaramup to embark on the challenge of their first vintage and a new career in the grape growing and wine making industry

The launch of the Tassell Park Wines label in 2001 was closely followed by the construction of the existing winery and cellar door building. The cellar door tasting area opened to the public at Easter 2002 with just three white wines available for tasting. Recognising the importance of utilising the services of professional and qualified people in order to achieve the exacting standards required to produce premium quality wines.

Tassell Park Wines employ an experienced and qualified Consultant Winemaker and Vineyard Consultant with a full time worker in the vineyard applying the same consistent standards to premium grape production. White wines have been produced onsite since vintage 2004 and the reds since vintage 2003. Earlier vintages were produced at neighbouring boutique winery Brookwood Estate and at contract Margaret River winery Flying Fish Cove.

Tassell Park

From the three humble white wines that opened their cellar door back in 2002 they have now produced 12 exceptional and distinct varieties. The original premium "Tassell Park Wines" label with its distinctive series of hand-illustrated images artistically expressed in a colourful montage, has now been complemented with the addition of a reserve range of wines bottled under the impressive "Private Bin" label. This label was launched with the very first crop of Petit Verdot in 2004. The popular "Simply" label for their sweetest wines completes the appeal of Tassell Park wines for all ages and individual palates. As a result of a growing demand, a "port" style wine a Tawny Liqueur was bottled in September 2009.

Though Tassell Park Wines is still a relative newcomer to the Margaret River region, they have achieved outstanding success in less than 10 years of premium wine production. Their wines have won trophies and numerous gold, silver and bronze medals at national and regional wine shows and regularly receive high praise from local and national wine media. Tassell Park's Sauvignon Blanc and Sauvignon Blanc Semillon have been recognised as two of the best in the Margaret River region. In November 2009 they were awarded the double honour of trophies for the Best Estate Grown White and Red at the Western Australian Wine Industry Awards. A major achievement as they were the first winery to win both categories at this prestigious event. More information can be found at "Our Awards".

Though their retirement hobby now sees Ian and Patricia working harder than ever, their passion for enjoying good wine has now developed into a passion and enjoyment in seeing people enjoy their wines across a myriad of lifestyles. As Patricia often says: There is no greater reward than to know that someone somewhere is probably enjoying a Tassell Park wine right now!

Tassell Park