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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late,.. Land of the fallen giants»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple.. Princely parcels of pooley»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited.. The bushranger's brew»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive.. Small batches of beechworth's best»

Tassell Park Cabernet Sauvignon 2008 CONFIRM 2008 VINTAGE

Tassell Park Cabernet Sauvignon 2008 - Buy
Cabernet Sauvignon Margaret River Western Australia
Tassell Park is situated in the Treeton Valley, four kilometres east of the township of Cowaramup, hub of the Wilyabrup subregion in Margaret River. This is the heart of the country which has given birth to one of the world's great Cabernet Sauvignon appellations. The Tassell Park property is closely managed by a highly skilled viticultural team who spend many hours tending the vines by hand and caring for the local ecosystem to make it all happen. A brilliant rendition of Cabernet Sauvignon with pronounced varietal character and intense aromatics.
Tassell Park's original plantings were established between 1998 and 2001 with the help of local consultants and vineyard workers. The estate has since achieved outstanding success, Tassell Park's wines have won trophies and numerous gold, silver and bronze medals at national and regional wine shows, regularly receiving high praise from the national wine media. Parcels of Cabernet Sauvignon are harvested to a timetable determined by the winemaker and growers on the basis of good tannin development and full physiological ripeness. Following the crush, inoculation and maceration, Tassell Park is vinified and matured in a selection of fine grained oak barriques.
Deep scarlet colour. The hallmark cassis aroma is supported by nuances of cumin and cigar box. Generous flavours offer hints of copious berry fruits and spice, the use of classy Frenchy oak carries these through to a long sustained finish. Delicious drinking now alongside beef, venison or hare.
$20 To $29 Reds All Regions
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Tassell Park
Back in 1996 when Ian Tassell was planning a retirement hobby and Patricia a country retreat, little did they realise it was going to be the start of Tassell Park Wines

Prior to his retirement from the corporate world in December 2000, Ian was Managing Director of Marketforce, Perth's largest advertising and marketing agency. His retirement signalled an end to a career in sales and marketing spanning some 35 years. Patricia, prior to the arrival of their son Matthew in 1997 worked in radio sales at 94.5FM and had also worked in the advertising and media industry for almost 20 years. Enjoying a passion for good wine they had made many visits to the Margaret River wine region over the years and their love of the area grew as they travelled from Perth numerous times during their wedding preparations in 1996 when they were married at the historical St. Mary's Anglican Church in Cowaramup. This is when the idea of buying a property "down south" became more than just a passing thought.

Tassell Park

The purchase of the 42 hectare Treeton Road property was finalised in December 1997 (the very same week their son Matthew was born) and in 1998 the first vines - Sauvignon Blanc and Chenin Blanc - were planted. Tassell Park's red varieties - Cabernet Sauvignon, Merlot, Shiraz and Petit Verdot - were planted progressively from 1998 to 2001. During this time Ian, Patricia and baby Matthew were still living in Perth and spent their spare time on the property establishing the 6.85 hectare vineyard with the help of local consultants and vineyard workers. In January 2001 they relocated permanently to Cowaramup to embark on the challenge of their first vintage and a new career in the grape growing and wine making industry

The launch of the Tassell Park Wines label in 2001 was closely followed by the construction of the existing winery and cellar door building. The cellar door tasting area opened to the public at Easter 2002 with just three white wines available for tasting. Recognising the importance of utilising the services of professional and qualified people in order to achieve the exacting standards required to produce premium quality wines.

Tassell Park Wines employ an experienced and qualified Consultant Winemaker and Vineyard Consultant with a full time worker in the vineyard applying the same consistent standards to premium grape production. White wines have been produced onsite since vintage 2004 and the reds since vintage 2003. Earlier vintages were produced at neighbouring boutique winery Brookwood Estate and at contract Margaret River winery Flying Fish Cove.

Tassell Park

From the three humble white wines that opened their cellar door back in 2002 they have now produced 12 exceptional and distinct varieties. The original premium "Tassell Park Wines" label with its distinctive series of hand-illustrated images artistically expressed in a colourful montage, has now been complemented with the addition of a reserve range of wines bottled under the impressive "Private Bin" label. This label was launched with the very first crop of Petit Verdot in 2004. The popular "Simply" label for their sweetest wines completes the appeal of Tassell Park wines for all ages and individual palates. As a result of a growing demand, a "port" style wine a Tawny Liqueur was bottled in September 2009.

Though Tassell Park Wines is still a relative newcomer to the Margaret River region, they have achieved outstanding success in less than 10 years of premium wine production. Their wines have won trophies and numerous gold, silver and bronze medals at national and regional wine shows and regularly receive high praise from local and national wine media. Tassell Park's Sauvignon Blanc and Sauvignon Blanc Semillon have been recognised as two of the best in the Margaret River region. In November 2009 they were awarded the double honour of trophies for the Best Estate Grown White and Red at the Western Australian Wine Industry Awards. A major achievement as they were the first winery to win both categories at this prestigious event. More information can be found at "Our Awards".

Though their retirement hobby now sees Ian and Patricia working harder than ever, their passion for enjoying good wine has now developed into a passion and enjoyment in seeing people enjoy their wines across a myriad of lifestyles. As Patricia often says: There is no greater reward than to know that someone somewhere is probably enjoying a Tassell Park wine right now!

Tassell Park