As a key figure in the region's pioneering wave of vignerons, Garry was instrumental in forging for the Peninsula a reputation as a distinguished producer of cool climate wine.
From the outset, he recognized the area's climatic suitability to the Burgundian varieties of Pinot Noir and Chardonnay, and set about confirming it through meticulous viticulture and sophisticated winemaking techniques.
Consistent with the reputation of Dromana Estate's wines was its development into one of the Peninsula's leading wine tourism destinations, where stylish, handcrafted wines were matched with good food and warm, generous hospitality.
And with a thirst for exploring new horizons and charting unexplored territory, Garry also went on to create two other brands drawing on grapes from other premium regions of Victoria. The first, Schinus, remains a favourite among consumers in Australia and abroad. Garry also helped to pioneer the production of Italian varietals in Australia with his ground-breaking Garry Crittenden I range.
At a time when awareness of such varieties was barely at an embryonic stage, he helped to bring about an increasingly widespread appreciation of varietals such as Sangiovese, Nebbiolo, Barbera and Arneis.
Garry Crittenden has returned as a dedicated small scale vigneron with an exciting new series of handcrafted wines. A leading figure in the Australian wine industry for 25 years, Garry was the founder and chief winemaker of the renowned Dromana Estate, now a publicly-listed company.
The property formerly known as Dromana Estate is now the base for Garry's new winemaking operations, as well as home to Stillwater Restaurant, owned and operated by acclaimed chef Zac Poulier.
Garry's portfolio now spans estate-grown, cool climate wines of Burgundian origin, new and exciting Italian varietals and other regional classics from both the Mornington Pensinsula and further afield from some of north-east Victoria's finest vineyards.
