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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an.. Small batches of beechworth's best»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging,.. Tasty treats from the apple isle»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most.. Making the most magnificent malbec»

Kahurangi Trout Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Nelson River New Zealand
Available by the dozen
Case of 12
$347.00
$20 To $29 Reds All Regions
769 - 780 of 850
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769 - 780 of 850
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Kahurangi
Kahurangi Estate is a New Zealand family owned boutique vineyard specialising in handmade wines

Kahurangi Estate was established in the early 1970s, later acquired in 1998 by the Day family who changed the name to Kahurangi Estate. Kahurangi is the Maori word meaning treasured possession, precious jewel, pale greenstone and blue sky. Kahurangi National Park is New Zealand's newest and second largest national park some 452,000 hectares, situated in the northwest corner of the South Island, best known for its Heaphy Track.

Kahurangi

Kahurangi National Park lies adjacent to the village of Upper Moutere which was originally settled by German immigrants who arrived on two ships. The St Pauli in June 1843 and the Skiold in April 1844. At that time the village was named Sarau but was changed to Upper Moutere at a time when many German names in the district were being anglicised following the outbreak of war with Germany. Many ancestors of these early immigrants still farm the area today and German surnames dominate the councils land register for the area.

The Kahurangi Estate vineyard is 33kms from Nelson C.P.O and a 30-minute drive from central Nelson. In terms of closer population areas it lies between Richmond and Motueka being a 15-minute drive from both centres. Kahurangi Estate is a 20 minute drive from Nelson Airport. The property has roads to three sides and is triangular in shape. It consists of 30 acres (12.14 hectares) of land and is boarded by Sunrise Rd, Sunrise Valley Rd and Moutere Highway.

Twenty-six acres are planted in five grape varieties being: - Riesling, Chardonnay, Pinot Noir, Sauvignon Blanc and Gewurztraminer. All grafted on American rootstock from plantings. During the 1999 Vintage we harvested 114 Tonnes from the Estate. On the remaining four acres are the owners house, a 1400 sq. metre winery complex with a licensed sales and cafe area, large office and boardroom, laboratory and a separate 240sq metre workshop and covered storage area.

Kahurangi

As well as producing grapes from its own vineyard Kahurangi also leases a further 30 acre vineyard, which it also manages. The vineyard is located 1km from Kauharangi Estate, on the northern side of the village of Upper Moutere. Plantings consist of Pinot Noir, Sauvignon Blanc, Gewurztraminer, Chardonnay and Pinot Gris. There is also a small planting of Monepulciano on the property. Five Oaks comes into full production by 2006 and should produce on average between 90 to 100 tonnes per vintage.

The Winery is a modern facility with the majority of tanks and processing equipment purchased new over the last few years. Much of the equipment is state of the art and assists in achieving the high quality expected from the Kahurangi Brand. With up to 200 tonnes of grapes secured annually from its home block and Five Oaks vineyard, Kahurangi Estate also buys in grapes from selected Nelson growers. Kahurangi has in place a range of contracts to ensure premium supply of grapes from a range of soil types and micro climates. Kahurangi can boast being the 3rd largest winery in the Nelson region, and one of the fastest growing small wineries in New Zealand.

The Village of Upper Moutere is 33 kms and 35 minutes drive away from Nelson, only 15 minutes away from both Richmond and Motueka. The Cottage is in the centre of Nelson's boutique wine trail and has 7 other wineries within 10 kms of Kahurangi Estate. It is also situated along Nelsons' art and craft trail. The cellar door is open seven days from August through to the end of May for wine tastings. A selection of exclusive Kahurangi Wines, French Cognac, Australian Wine and French Wines are also available in the Cellar Room.

Kahurangi