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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»

Sperino Lessona DOC CONFIRM VINTAGE

Nebbiolo Piedmont Italy
The Lessona castleworks and cellar have been at the epicentre of a salubrious winemaking enterprise since the 1700s, they fell derelict in the 1970s and remained unproductive until 1999. The costly restoration was a labour of love for Dr Marchi, who returned to his family estate with a view to re establishing one of Piedmont's most cherished marques. Sperino Lessona is a remarkably generous Nebbiolo wine, led by its pretty rose petal and mint chocolate nose, followed by a refreshing market garden palate of intensely aromatic black bramble fruit.
Available in cases of 6
Case of 6
$605.50
When Paolo and Luco De Marchi returned to their family roots at Lessona on Via Orolungo in 1999, the distinguished old vines had become overgrown by weeds and vegetation. Reclaiming the stately old vineyards is an ongoing effort, recreating the glory of Piedmontese viticulture. Once a principle source for Italy's finest wines, the challenging terrains of Piedmont were abondoned for more favourable climes to the south. Hand picked parcels of Nebbiolo are sorted to ensure quality of the harvest, destemmed and gently pressed. A wild yeast vinification in traditional open vat fermenters is followed by twenty months sur lie and an extravagant forty months in a selection of well seasoned oaks.
$50 Or Above Reds All Regions
221 - 232 of 2102
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Sperino

Sperino

Sperino

Sperino