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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Ordinance Of Oliver»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Tasi Takes Top Trophy»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Clover Hill Cuvee Exceptionnelle Vintage Rose CONFIRM VINTAGE

Pinot Noir Pinot Meunier Pipers Brook Tasmania
A rich cépage of Pinot Noir and Meuniere, sourced exclusively from the elite Clover Hill Vineyard at Pipers River, the nation's most prestigious sparkling wine. In 1986, on the site of an old dairy farm, the magnificent Clover Hill property was planted to vine by the Goelet family, with a view to articulating the final word in Australian sparkling. Since inaugural vintage in 1991, Clover Hill has earned an international reputation for its uncompromising elegance, finesse and eloquent Tasmanian styling.
Available in cases of 6
Case of 6
$455.50
Fruit is picked entirely from the distinguished Clover Hill estate property, the premier location for sparkling wine in Australia. A limited release, Exceptionnelle Rosé owes its graceful pink hues to a timely maceration of grapes for extraction of colour. Dominated by Pinot Noir for its perfumes of rose petal and strawberry, Pinot Meunier contributes lifted fruit characters and mid palate weight. Crafted according to true Methode Traditionelle, fermented in its own bottle and aged on yeast lees for three years, ensuring the complexity and intensity which is the hallmark of Clover Hill. The final liqueur dosage is prepared from a selection of precious stocks, aged in oak foudres.
Attractive salmon pink colour, a fine persistent bead and gentle foaming mousse. Cherries, biscuit and floral nose. Crisp and precise, unravelling layers of lifted redcurrant, ripe strawberry, spice and rose petal characters. An elegant effervescent wine with an extraordinary depth of flavours and exquisite length. The first choice for aperitif, a superb food wine alongside delicate cuisine such as pate, smoked fish and game.
$50 Or Above Sparkling All Regions
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Clover Hill
Clover Hill is one of Australia's principal Chardonnay, Pinot Noir and Pinot Meunier Cuvees

Founded by the Goelet family on the site of a former dairy farm in northeast Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world class sparkling wine to rival that of the Champagne region. The site, with its rich soil, natural sloping amphitheatre and maritime climate, was deemed to be the perfect location to produce superb Methode Traditionnelle sparkling wine, rivaling the great Champagne Houses of France. The 66 hectare Pipers River property near Lebrina overlooks Bass Straight and capitalises on its natural assets. The rich land, which was a mosaic of undulating hills and golden clover, is now also lined with picturesque vines dotted with a smattering of golden clover.

Clover Hill

The initial varietal planting was Chardonnay, and this fruit was used to produce the inaugural 1991 Clover Hill Blanc de Blancs. Following its success, the rest of the vineyard was planted out with the traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier. Today, with the vineyard continually producing exceptional fruit, the vast site search has certainly yielded returns. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style. The wines are crafted from the vineyard with care and attention in order to produce some of the most awarded and well-regarded sparkling wines.

Clover Hill's commitment to excellence has been recognised with numerous accolades received from its inaugural vintage in 1991 to today. Accolades include being inducted into the Australian Sparkling Hall of Honour, winning Winestate's Australasian Sparkling Wine of the Year being awarded Tasmanian Vineyard of the Year, twice.

Known as Methode Traditionnelle or Methode Champenoise, the process of crafting elegant sparkling wines in the traditional manner is a highly specialised field, placing Clover Hill in an elite group as one of the few sparkling houses in Australia to exclusively utilise this method.

Clover Hill

Holding true to its vision to compete with the wines of Champagne, Clover Hill's inaugural 1991 Blanc de Blancs was produced using this method, and continues to do so with every wine produced today. Widely regarded as the most premium method for producing sparkling wine, Clover Hill takes the finest elements of the Methode Traditionnelle tradition and melds them with the unique flavours and textures produced in the vineyard by using the creativity and insight of a highly skilled winemaking team. Clover Hill was humbled when its Clover Hill Vintage Brut was proudly served during Princess Mary and Prince Frederick's wedding celebration. Clover Hill was then further honoured with another royal appointment when it was selected as one of the four iconic Australian wines served to Queen Elizabeth II and The Duke of Edinburgh during their 2011 Australian visit.

Clover Hill is acknowledged as one of Australia's finest sparkling producers. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.

Clover Hill