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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Taittinger Comtes de Champagne Blanc de Blancs CONFIRM VINTAGE

Chardonnay Champagne France
Created to commemorate Thibaud IV Comte de Champagne, the aristocrat who planted the original Chardonnay vines in France circa 13th Century. First vintaged in 1952, it is produced exclusively from the delicate first pressing of the most extravagantly valued Chardonnay grapes, grown to perfection within the ancient communes of the elite Cote des Blancs. Taittinger is still crafted under the historic cellars of the 13th Century Abbey Saint-Nicaise, in the heart of Champagne in Reims.
ETA October 2022
Each
$495.99
Dozen
$5951.00
Pale straw colour, a fine, elegant bead. The nose presents fine aromas of toast and oak echoed by delicate notes of vanilla and brioche. A fresh and smooth palate of pink grapefruit and white peach follows with a long and refined, rich, toasty finish, lasting and complex. It's delicacy and generous fruitiness is matched by supreme ageing potential. This celebratory and ceremonial wine is the perfect accompaniment to seafood and shellfish.
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441 - 452 of 500
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Taittinger

Taittinger

Taittinger

Taittinger