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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Taylor Ferguson Sparkling Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon
Fashioned from fully ripened harvests of Cabernet Sauvignon and Shiraz, Taylor Ferguson retain access to some of the finest vineyards and can construct a complex and engaging sparkling claret that's more generously flavoured than most. Heirs to one of Australia's oldest, most distinguished winemaking heritages, the Taylor Ferguson team are well positioned to collate an assembly of the finest fruit from an impressive gazette of dedicated growers.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest Cabernet and Shiraz are selected on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome sparkling claret style exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built upon a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality of fruit.
A rich ruby red colour with creamy, cherry coloured bead. Bouquet is reminiscent of ripe berries, dark chocolates and earthy complexity. Palate exhibits enticing festive cake flavours, cherries and baking spice, a luscious mouthfeel with perfect balance between ripe fruit flavours, herbaceousness, soil and sweet, refined tannins. Serve lightly chilled alongside meat dishes, chocolates or dessert.
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449 - 460 of 500
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449 - 460 of 500
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson