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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole.. Brockett begets the best of bellarine»

Kahurangi Trout Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Nelson River New Zealand
Available by the dozen
Case of 12
$347.00
$20 To $29 Reds New Zealand
13 - 23 of 23
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13 - 23 of 23
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Kahurangi
Kahurangi Estate is a New Zealand family owned boutique vineyard specialising in handmade wines

Kahurangi Estate was established in the early 1970s, later acquired in 1998 by the Day family who changed the name to Kahurangi Estate. Kahurangi is the Maori word meaning treasured possession, precious jewel, pale greenstone and blue sky. Kahurangi National Park is New Zealand's newest and second largest national park some 452,000 hectares, situated in the northwest corner of the South Island, best known for its Heaphy Track.

Kahurangi

Kahurangi National Park lies adjacent to the village of Upper Moutere which was originally settled by German immigrants who arrived on two ships. The St Pauli in June 1843 and the Skiold in April 1844. At that time the village was named Sarau but was changed to Upper Moutere at a time when many German names in the district were being anglicised following the outbreak of war with Germany. Many ancestors of these early immigrants still farm the area today and German surnames dominate the councils land register for the area.

The Kahurangi Estate vineyard is 33kms from Nelson C.P.O and a 30-minute drive from central Nelson. In terms of closer population areas it lies between Richmond and Motueka being a 15-minute drive from both centres. Kahurangi Estate is a 20 minute drive from Nelson Airport. The property has roads to three sides and is triangular in shape. It consists of 30 acres (12.14 hectares) of land and is boarded by Sunrise Rd, Sunrise Valley Rd and Moutere Highway.

Twenty-six acres are planted in five grape varieties being: - Riesling, Chardonnay, Pinot Noir, Sauvignon Blanc and Gewurztraminer. All grafted on American rootstock from plantings. During the 1999 Vintage we harvested 114 Tonnes from the Estate. On the remaining four acres are the owners house, a 1400 sq. metre winery complex with a licensed sales and cafe area, large office and boardroom, laboratory and a separate 240sq metre workshop and covered storage area.

Kahurangi

As well as producing grapes from its own vineyard Kahurangi also leases a further 30 acre vineyard, which it also manages. The vineyard is located 1km from Kauharangi Estate, on the northern side of the village of Upper Moutere. Plantings consist of Pinot Noir, Sauvignon Blanc, Gewurztraminer, Chardonnay and Pinot Gris. There is also a small planting of Monepulciano on the property. Five Oaks comes into full production by 2006 and should produce on average between 90 to 100 tonnes per vintage.

The Winery is a modern facility with the majority of tanks and processing equipment purchased new over the last few years. Much of the equipment is state of the art and assists in achieving the high quality expected from the Kahurangi Brand. With up to 200 tonnes of grapes secured annually from its home block and Five Oaks vineyard, Kahurangi Estate also buys in grapes from selected Nelson growers. Kahurangi has in place a range of contracts to ensure premium supply of grapes from a range of soil types and micro climates. Kahurangi can boast being the 3rd largest winery in the Nelson region, and one of the fastest growing small wineries in New Zealand.

The Village of Upper Moutere is 33 kms and 35 minutes drive away from Nelson, only 15 minutes away from both Richmond and Motueka. The Cottage is in the centre of Nelson's boutique wine trail and has 7 other wineries within 10 kms of Kahurangi Estate. It is also situated along Nelsons' art and craft trail. The cellar door is open seven days from August through to the end of May for wine tastings. A selection of exclusive Kahurangi Wines, French Cognac, Australian Wine and French Wines are also available in the Cellar Room.

Kahurangi