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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»

Watershed Senses Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
The Watershed property is strategically positioned within the most precious winegrowing terroirs, along the major arterial highway for traffic travelling to and from Margaret River township. Senses has accumulated an impressive list of wine show competition awards. Watershed's vineyards are fortuitously positioned astride some of the best soil compositions in Margaret River, where the vines yield harvests of Merlot and Cabernet endowed with exemplary varietal characters, an intensity of flavour and the finest, showroom tannins.
The Watershed property enjoys the influence of balmy maritime climes, growing conditions very like Bordeaux which contribute to the statuesque Medoc style of Watershed Wine Project Cabernet Merlot. The winemaking team are highly proficient at Cabernet Merlot, having collected accolades at the distinguished Mundis Vini in Germany, the world's largest international wine show. Fruit is harvested to healthy levels of baume, crushed and vinified before eighteen months maturation in a selection of fine French oak barrels. Alcohol 14.5%
Deep scarlet colour. Aromas of black currant and fresh mint, liquorice and plums over a measure of mocha and cigar box oak. An effusive palate of ripe berries, plums and cassis, velvety textures are supported by firm but flattering French cedar/ vanilla oak, all complimented by fine silky tannins which linger on the finish.
$10 To $19 Reds All Regions
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Watershed
Watershed is a dividing rise of land between two bodies of water. Watershed means to go to a new and higher level of understanding, an awakening

The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Green vines can be seen looking out of the window, however, the main focus is a ray of light streaming through the glass and diffusing across the floor, symbolizing a human being’s stream of consciousness - a creative but almost uncontrollable thought process, spurred on by small inspirations, all leading to a final revelation, or awakening.

Watershed

Watershed Premium Wines is one of the few major producers in Margaret River to have the capacity to satisfy the international wine market demand, responsible for the single largest initial vineyard planting in the region. With 117 hectares under vine, in the vintage 2006 Watershed crushed around 950 tonnes with a future expectation of 2400 tonnes, around eight times as much as the region’s largest boutique vineyards. 60% of vines are currently made up of red varietals, 40% being white varietals. There are currently 1,200 vine rows on the Stage 1 property – measuring 270km, the distance between Margaret River and Perth!

The Watershed vineyard is situated 4.8 km south of Margaret River at the intersection of Darch Road and Bussell Highway, Margaret River. The Bussell Highway is the major arterial road for traffic travelling to and from the Margaret River township. The Watershed vineyard has extensive Bussell Highway frontage, which contributes significantly to the profile and cellar door sales of the Margaret River Watershed Premium Wine Project. Watershed's Stage 1 vineyard comprises a total area of 127.2901 hectares, of which 79.9 hectares has been established as a vineyard. The 130,209 vines were hand planted in August/September 2001.

The Watershed vineyard is in the dress circle of Margaret River being on the Bussell Highway at the turn-off to Leeuwin and Voyager Estates, the two most visited wineries in Margaret River. In March 2004 Watershed purchased it's Stage 2 vineyard over the road from it's exisiting site. In September 2004 33.3 hectares were planted giving Watershed a total of 117.45 hectares under vine. The stage 1 dam was constructed in April 2000 at an initial cost of approximately $240,000. The dam was subsequently expanded to a water storage capacity of 201 megalitres during the first quarter of 2001 at an additional cost of approximately $110,000. Despite Margaret River receiving well below average rainfall last winter the dam overflowed again in August 2006.

Watershed

Watershed's 2004 Shiraz and 2004 Cabernet Sauvignon Merlot both collected Gold Medals at Mundis Vini in Germany, the world’s largest international wine show. The 2004 Shiraz had already won gold medals at the 2007 Sydney International Wine Competition and the 2007 Royal Sydney Wine Show in addition to silver medals at the 2007 Decanter World Wine Awards and the 2006 WA Qantas Wine Show. The 2004 Cabernet Sauvignon Merlot had already collected a silver at the 2006 Mundus Vini Wine Show.

As well as Margaret River’s traditional varieties of Chardonnay and Cabernet Sauvignon, some alternative varietals have been planted, such as Zinfandel, Sangiovese and Viognier. The first vintage grapes were sourced from several growers in the Margaret River region, off vines between 7 to 20 years in age. The first release wines in 2002 were produced by then wine making consultant, John Wade, at a contract winery in Margaret River. The second vintage in 2003 sourced grapes from contract growers and, for the first time, fruit from the Watershed vineyard was processed at the Watershed winery by the Winemaker.

In December 2004 the first of the reserve style range was released with the 2004 Awakening Sauvignon Blanc, followed shortly by the 2004 Awakening Chardonnay and the 2003 Awakening Cabernet Sauvignon. Now onto their second vintages, these flagship wines have recieved a host of accolades and awards. In February 2005 the 2004 Viognier was released, becoming the first wine to be produced from 100% Watershed fruit. Now onto its second vintage, it has also been accompanied by the 2004 Zinfandel (since sold out) as fully estate grown wines.

Watershed's 2006 Unoaked Chardonnay collected a Gold Medal at the 2007 Perth Royal Wine Show. This followed prior success when it collected a Gold Medal at the Royal Queensland Wine Show and the 2006 Margaret River Wine Show when it received the highest score in the 2006 Chardonnay class. Another great example of the outstanding quality of Watershed's premium wines at super affordable pricing.

Watershed