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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Veuve Du Vernay Brut NV CONFIRM VINTAGE

Veuve Du Vernay Brut NV - Buy
Chardonnay Chenin Blanc FolleBlanche UgniBlanc Loire France
The French scientist who invented the Charmat sparkling winemaking process had a high regard for a rich widow in the village of Vernay. Fashioned from grapes grown to some of France's most exquisite winegrowing districts, Cuvee Veuve de Verney has been awarded many accolades and medals throughout it's illustrious history. A finely beaded, delightfully fresh and delicate sparkling wine with charming fruit characters, crafted from an assemblage of the noble Chardonnay with proportions of Chenin Blanc, Folle Blanche, and Ugni Blanc.
Veuve du Vernay claims an intimate link to the history of French sparkling wine, through the exploits of scientist Jean Eugene Charmat, who's son Robert created the brand in the 1960s. The excellent quality of the base wines and fruit used, in combination with careful monitoring of the secondary fermentations, result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the Brut is typically created from wines of a single vintage, Vernay is not vintage dated, to allow the inclusion of other vintages for balance and consistency. Veuve du Vernay Brut is a pleasantly easy drinking, dry sparkling wine, but it is not austere, rather it suggests the characters of the fine fruit from which it is made.
A fine bead and persistent mouuse. Tres French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinammon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla. This wine is fresh and appealing, florid and tangy at the finish, it lingers with long buttery, lemony elements. Comparable to France's finest, a wine of pleasant surprises, many discriminating palates have embraced Veuve du Vernay as their favourite French sparkling wine.
$10 To $19 Sparkling All Regions
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Veuve Du Vernay

Veuve Du Vernay

Veuve Du Vernay

Veuve Du Vernay