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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

Wildwood Pinot Noir CONFIRM VINTAGE

Wildwood Pinot Noir - Buy
Pinot Noir Sunbury Macedon Victoria
Wildwood's vines are planted to the nethermost terroirs of the Sunbury region, where the cool, dry climes under the shadows of Mt. Macedon, serve to concentrate and intensify characters in the grapes. History records that great wines were made in this area from as far back as the early 1800s. Viticulture was re-established in 1983, the Pinot Noir grown here translates into vigorous wines with distinctive varietal expressions. Effulgent acids, complimenting oak and spritely tannins support generous fruit characters, licorice, cherries and plum.
Wildwood focus on releasing limited quantities of wine, vinified from parcels of fruit grown to a scant thirty five acres of closely husbanded vines. The property stands at an elevation of 132 metres, allowing for panoramic views of the Melbourne skyline and out to the Mornington Peninsula. The Pinot Noir ripens beautifully, mild days and coolish nights producing fruit of the highest quality, showing lovely structure and fine balance. The site is operated to sustainable land management techniques, employing minimal chemical fertilisers and sprays. Vines are hand pruned and treated to the most exacting viticultural practices. All fruit is hand picked and the wines are treated to minimal handling techniques.
Bright red in colour. Exhibits cherry and plum aromas with a hint of spice. The palate displays classic Pinot flavours of plum and red berry fruits, balanced by beautifully proportioned tannins, integrated oak and clean acidity.
$20 To $29 Reds All Regions
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41 - 52 of 849
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Wildwood
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983

In the heart of the Oaklands Valley lies Melbourne's closest winery - Wildwood. There are few wineries in the world which can claim to have a large metropolis virtually on their boundary. Located just 4km north of the Melbourne Airport, off the Tullamarine Freeway, the vineyard stands at an elevation of 132m, allowing for panoramic views of the Melbourne skyline and out to the Mornington Peninsula. As the southernmost part of the Sunbury region, we experience a cool, dry climate, lying in the shadows of Mt. Macedon. History records that great wines were made in this area from the early 1800s.

Wildwood

In 1983, viticulture at Wildwood was re-established by the Stott family. Classic Bordeaux varietals, cabernet sauvignon, cabernet franc and merlot were planted, alongside chardonnay. Further plantings of pinot noir, shiraz and viognier were made in 1988, and petit verdot was planted in 1994. We now have a total of 35 acres producing quality wines. Wildwood Vineyards has been quietly walking its own path for more than two decades, crafting wines of elegance and balance that are coveted by those who have tried them. Since establishing the vineyard in 1983, the Stott family has managed the land with care and respect, allowing their vines to express their own character as naturally as possible.

The Wildwood philosophy is simple - to produce the highest quality table wines from the outstanding fruit grown on the estate. Careful viticulture is the key to great wines, with an emphasis on maximising grape quality using sustainable agricultural techniques. Wildwood wines are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions.

The Wildwood philosophy is simple – to produce the highest quality table wines from the outstanding fruit grown on the estate. The aim is to manage the land with care and respect, allowing the vines to express their own character as naturally as possible. Early Wildwood vintages consisted of friends and extended family helping to get the job done - with payment in-kind of course!

Wildwood

Wildwood