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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»

Chrismont La Zona Sangiovese CONFIRM VINTAGE

Sangiovese King Valley Victoria
Such a substantial wine is Sangiovese, so named for it's kinship to the blood of ancient Gods, mythically speaking of course. La Zona engages you with its deep, vibrant red colour, redolence of black cherries and spice on the bouquet, followed by a brazen savouryness which makes it perfect with robust cuisine. The acidity balances well with the generous round, fleshy front palate and velvety tannin structure which carries through to a dry, firm finish. A perfect food match for La Zona would be a slowly cooked Tuscan recipe such as Stufato alla Fiorentina.
Available by the dozen
Case of 12
$299.00
La Zona intimates style and place. The Chrismont team are proud of their unique combination of grape varietals, their bounty of vineyards and fortuitous location on the beautiful King Valley, all of which combine to form that sense of place known as terroir. Chrismont is the showcase for King Valley varietal wines, La Zona represents the perfect accompaniement to good food, celebrating the rich history of the region and the traditions of an Italian heritage steeped in winemaking. King Valley has a similar climate and landscape to Piedmont and Tuscany, the long summer days enable the Sangiovese grape to achieve genuine ripeness, accrue mouthfilling flavours and develop brisk tannins.
Deep red colour. The nose is rich with dark baked cherry and blackberry aromas, enhanced by toasted oak influence. Fruit filled and generous on the front palate, the finish is full of preserved plum/ berry characters and dry savoury tannins. Medium bodied with moderate acidity, La Zona is a perfect match for slow cooked pork belly, lamb shanks or cotechino.
$20 To $29 Reds All Regions
781 - 792 of 850
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781 - 792 of 850
«back 10 20 30 40 50 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 next»
Chrismont
Chrismont's location at the base of the Victorian Alps is undoubtedly the most defining feature of the King Valley

Chrismont Wines incorporates the winery and cellar door operations, in addition to the estate vineyards, owned by Arnie & Jo Pizzini. The beautiful, undulating property in the heart of the agriculturally rich and diverse King Valley initially was dedicated to tobacco production in the 1960s. Chrismont founder Arnie Pizzini, along with his father Arnold, transitioned the property focus to wine grape production in the late seventies. Over the twenty years since then, the King Valley and Chrismont vineyards have become synonymous with the production of high quality wine grapes for red, white, and sparkling wine.

Chrismont

Arnold Pizzini grew up on a farm that had grape vines and a small orchard. He set sail for Australia in 1952 and landed in the North East Victoria town of Myrtleford, helping a migrant Italian family on their tobacco farm. It didn’t take long before a number of Arnold's brothers settled in Australia, too. The four decided to join forces to start a tobacco growing business. From a small share-farming plantation, Pizzini Brothers Pty Ltd grew into the largest tobacco growing enterprise in the Southern Hemisphere.

When the Australian Government introduced a quota system to the tobacco industry severely constraining tobacco production, Pizzini Brothers Pty Ltd was rendered bankrupt overnight. The end of the tobacco era saw the four Pizzini families divide their holdings.

Each brother possessed skills in vineyard management and winemaking, gained on their vineyard in Trentino. Following discussions with John and Peter Brown in 1979, Arnold and Arnie Pizzini received a ten-year contract to supply grapes to Brown Brothers of Milawa, thus embarking on the next Pizzini era.

Chrismont

The first block of Chrismont's vineyards was planted in 1980 by Arnie Pizzini and his father, Arnold. The vineyards now span 250 acres. Undoubtedly, the major force behind the quality of Chrismont Wines is the soil on which the property sits, and the fact Chrismont lies in the heart of the spectacular King Valley. With a similar climate and landscape to Piemonte and Tuscany in Italy and Alsace in France, long summer days enable the grapes to achieve genuine flavour ripeness which gives lovely fruit richness to the wines, while cool nights allow elegant cool climate characters to emerge.

Enjoying the characterisation as a cool climate grape growing district, situated on the northern side of the Great Dividing Range, the King Valley has longer and warmer ripening periods during autumn than most other winegrowing regions of a similar aspect. The King Valley is distinctly similar to regions such as Tuscany and Piemonte in Italy and Alsace in France. This is the basis behind the ability of grape growers and winemakers to achieve exceptional results with Italian grape varieties.

There is nothing pretentious or corporate about the King Valley. On your visit to King Valley cellar doors, often you will meet the families running the wineries. The annual La Dolce Vita festival in November brings out the best in home-made Italian cooking and hospitality. Local wineries join together to put on a fantastic selection of events.

In addition to the exceptional catalogue of Chrismont wines, the La Zona range is a tempting and exciting complement to the Chrismont label. Celebrating a rich history of Italian heritage, La Zona showcases Chrismont’s Italian varietal wines.

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