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Mission On The Mount»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Wines In The Willows»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Bully For Bleasdale»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»

Wildwood Chardonnay CONFIRM VINTAGE

Wildwood Chardonnay - Buy
Chardonnay Sunbury Macedon Victoria
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983. Priority is given to managing the land with care and respect, allowing the vines to express their character as naturally as possible. Chardonnay from two blocks on the Wildwood estate are fashioned to old world charm and contemporary styling. The Chardonnay of choice to accompany grilled salmon or guinea fowl, wet cheeses and all good faire.

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A close affinity to the land, respect for the vine and dedicated viticulture is the key to making great wines, with an emphasis placed on maximising grape quality through sustainable agricultural techniques. Wildwood are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions. Bunches of Chardonnay grapes are hand harvested off vines planted to deep red loam soils and immediately whole bunch pressed. Following inoculation and vinification, Wildwood is treated to a spell of maturation in a selection of new high quality oak barrels to develop layers of complexity, integrating the fruit and infusing the palate with texture.
Medium straw in colour. Aromas of butterscotch and melon, citrus and white peach characters over tones of pineapple and tropical elements. A medium to full bodied palate expessing bright varietal flavours, pineapple with classic peach characteristics influenced by subtle oak, resolving on a long, splendidly balanced finish.
$20 To $29 White All Regions
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Wildwood
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983

In the heart of the Oaklands Valley lies Melbourne's closest winery - Wildwood. There are few wineries in the world which can claim to have a large metropolis virtually on their boundary. Located just 4km north of the Melbourne Airport, off the Tullamarine Freeway, the vineyard stands at an elevation of 132m, allowing for panoramic views of the Melbourne skyline and out to the Mornington Peninsula. As the southernmost part of the Sunbury region, we experience a cool, dry climate, lying in the shadows of Mt. Macedon. History records that great wines were made in this area from the early 1800s.

Wildwood

In 1983, viticulture at Wildwood was re-established by the Stott family. Classic Bordeaux varietals, cabernet sauvignon, cabernet franc and merlot were planted, alongside chardonnay. Further plantings of pinot noir, shiraz and viognier were made in 1988, and petit verdot was planted in 1994. We now have a total of 35 acres producing quality wines. Wildwood Vineyards has been quietly walking its own path for more than two decades, crafting wines of elegance and balance that are coveted by those who have tried them. Since establishing the vineyard in 1983, the Stott family has managed the land with care and respect, allowing their vines to express their own character as naturally as possible.

The Wildwood philosophy is simple - to produce the highest quality table wines from the outstanding fruit grown on the estate. Careful viticulture is the key to great wines, with an emphasis on maximising grape quality using sustainable agricultural techniques. Wildwood wines are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions.

The Wildwood philosophy is simple – to produce the highest quality table wines from the outstanding fruit grown on the estate. The aim is to manage the land with care and respect, allowing the vines to express their own character as naturally as possible. Early Wildwood vintages consisted of friends and extended family helping to get the job done - with payment in-kind of course!

Wildwood

Wildwood