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You're Soaking In It»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Creme de la Cuvee Colac»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Yal Yal Rd Mornington Pinot Gris 2013 CONFIRM 2013 VINTAGE

Yal Yal Rd Mornington Pinot Gris 2013 - Buy
Pinot Gris Grigio Mornington Victoria
Sandro Mosele is one of Victoria's most eminent winemakers, a maestro of Mornington and craftsman behind the success of the highly prestigious Kooyong and Port Phillip estates. To Moselle, winemaking is as much a science as it is art, endeavouring to maintain the balance of ecosystem and respecting the divine nature of terroir. Moselle has an eye for the land, he's applied his efforts to the fruit of a picturesque, boutique vineyard located at Merricks on the Peninsula, an auspiciously positioned site which yields a singular quality of Pinot Gris.

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The characterful Pinot Gris has taken very well to the balmy maritime climes of Mornington. Yal Yal Estate work towards the goal of creating wines which can articulate the natural endowments of their vineyard, conspicuous wines showing great presence of varietal fruit, offering great length and fine minerality. Owning and operating a boutique vineyard means working amongst the vines, pruning by hand through the cold winter months, chasing birds out from the nets over summer and tipping harvest buckets full of delicious fruit into the back of a tractor. Parcels of Pinot Gris are whole bunch pressed, barrel fermented and treated to nine months on sedimentery yeast lees in a selection of fine French oak barrels.
Peach yellow hue. Cashew nutty nose, tinned pear, vanilla clove and lithe spice. A lively and bright palate of spiced fruits, pear and grapefruit flavours, bound by excellent acidity and suported by crisp minerality. Richly textured, generous and long, match to marinated and blackened quail or pork loins with pinenuts and morel.
$30 To $39 White All Regions
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Yal Yal
Yal Yal Estate is a picturesque, boutique estate vineyard, planted to some spectacular terroirs on Mornington Peninsula

Yal Yal vineyard is tucked away into the valley amongst the rolling hills of Merricks. Only a five minute drive to the beach, the property gently slopes down the hill and abuts twenty acres of untrammeled bush, which is largely impenetrable and full of native animals and bird life. The vineyard resounds with the sounds of kookaburra's calling and koala's seeking their mates. An old wallaby can often be found at dusk hopping between the vines. Working closely alongside renowned winemaker Sandro Mosele, Liz and Simon Gillies launched the Yal Yal Road label in 2010.

Yal Yal

A year in the vineyard is an exciting and romantic journey, sometimes demanding, but always a rich and rewarding experience. Working amongst the vines through the seasons is an experience to be savored. Whether it be pruning through the cold winter months, waiting for bud burst in spring, watching verasion unfold as birds are chased out from the nets over summer, or best of all, tipping harvest buckets full of delicious fruit into the back of the tractor in early autumn, it is a journey that the people of Yal Yal want to share with you.

Nestled between Westernport and Port Phillip Bays, fronting the grandeur of tempestuous Bass Strait, Mornington's unique cool maritime climes create the perfect place to grow grapes and make good wine. The hills and beachscapes around Yal Yal are populated with the most wonderful vineyards.

Originally planted in 1997, the Yal Yal property has been trained since establishment to focus on low yielding, single vineyard Chardonnay and Pinot Noir wines which can reflect the unique character of Yal Yal's terroir. Prior to the inaugural 2009 vintage, the Yal Yal harvests were sold to distinguished Mornington wineries. In 2009, the pick of the Yal Yal crop was set aside for the first Yal Yal Rd Chardonnay.

Yal Yal

Released to resounding critical acclaim, Yal Yal Rd's first edition of Chardonnay sold out in six months. Crafted by the eminent Mornington specialist Sandro Mosele, Yal Yal's crop of Pinot Noir received a breathtaking 94 points from gentleman James Halliday, it sold out within three months.

Yal Yal