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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian.. The craggy copse on valley clare»

Westlake Eleazar Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The top cut of fruit, exclusively Clone 1654, selectively picked off the superlative Westlake property at Moppa Pass. Bunches are destemmed and gently crushed, a portion of the harvest is kept as whole berries, traditionally open fermented for a fortnight, followed by a year and a half maturation in a mix of seasoned and new, French and American oak. A chewy palate of savoury chocolate characters and licorice allsorts, its penetrating, layered richness, supported by a prodigious girth of sump oil pectins, meaty reductions and dark bramble tannins.
Available in cartons of six
Case of 6
$299.50
$40 To $49 Reds All Regions
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Westlake
Where convict past and Barossa tradition meet, Westlake are a small, family operated vineyard committed to producing exceptional wines

Established to the renowned northern Barossa Valley sub regions of Koonunga and Moppa, Westlake take aim aim to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining a colourful convict past and traditional Barossa heritage, Westlake look forward to continuing a unique story. Ultra rare, hand crafted, Barossan wine with a difference. Right from the start, the vision was to produce the best possible fruit from estate vineyards in a sustainable way, ensuring that the environmental care would benefit future generations. From that came the urge to complete the cycle and make wines from fruit that was only sourced from estate vineyards, tended by hand throughout the year.

Westlake

The philosophy behind Westlake wines was to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what the vineyard endures throughout the year. Completely open to the forces of nature, there have been some vintages which were not released, due to the fact that they have not reached the highest standards. Rest assured that if it's in the bottle it is good. Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that Westlake can share with friends everywhere to celebrate what they do.

Nestled amongst the rolling hills at the northern fringe of Barossa Valley is the highly prized Jaensches Vineyard, in family hands for three generations. Although the soils vary across the block they mainly consist of shallow red brown top soils over heavy red clays, scattered with ironstone and quartz. The variations and aspects of each plot provide us great blending material, adding complexity and depth to our wines.

The picturesque Higgins Block Vineyard, located in the sub region of Koonunga, with its gentle slopes falling down to the gum studded creeks, really isn’t a bad place to work! This part of the valley has the ability to produce amazingly concentrated world class wines that are highly sought by collectors world wide.

Westlake

Jaensches Vineyard crops and canopy levels are naturally controlled due to the hard nature of soils and climate. Wines from this block typically display dark fruits, with rich colours and ample tannin structure. Jaensches vineyard has been planted to varieties that are suited to the site such as Shiraz, Cabernet Sauvignon, Durif, Grenache, Mataro, Petite Verdot and Viognier. Higgins Vineyard soils consist of shallow red brown top soils over heavy red clays, famous to the Koonunga region to Biscay like soil over red clay. With its rows running East/West it has proven to be ideal in controlling canopy size and crops levels already impressing with spectacular fruit, displaying wonderful aromatics and colour. Planted to Durif, Graciano and several clones of Shiraz, Westlake look forward in showcasing the results of vintages well into the future.

Westlake