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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Famille Perrin Chateauneuf Du Pape Les Sinards CONFIRM VINTAGE

Grenache Syrah Mouverdre Cotes du Rhone France
Dominated by Grenache, with slightly lesser components of Syrah and Mouvedre, off vines planted to alluvial alpine deposits and rolled pebbles over a former sea bed of the miocene epoch. An assemblage of estate grown fruit, with parcels from a seven hectare property to the west of Chateau Beaucastel and salubrious sites near the center of the village at Chateauneuf-du-Pape. Batches are vinfied according to the exacting Beaucastel technique of destemming and warming the fruit before treating the musts to a traditional south Rhone style of ferment.
Available in cases of 6
Case of 6
$551.50
The priority at Perrin et Fils is all about the vine's relationship to the earth, the local fauna and the climes by which it is influenced. The estate vineyards are nourished by a compost of sheep's manure and the previous year's pressings which maintain humus content and microbiological equilibrium. Harvest is all done by hand, only the best grapes are sorted and vinified. Varietals are handled separately, the aim being to preserve the individual qualities of fruit and terroir. Components are transferred to large barrels where a racking disturbs it's repose from time to time. Matured in seasoned French oak casks for a year, the wine prepares itself, evolving and maturing until time for assemblage, a light fining and filtration.
Deep ruby colour with violet hues. The nose is very intense on ripe fruits, toast and vanilla from elegant ageing. Characters of lavender and mint leaf are present, within a deeply cherried and cassis palate, evoking impressions of earth, peppercorn and herbs. The mouthfeel is supple and round exhibiting fine structure and stately tannins. A beautiful Chateauneuf Du Pape, striking the balance between maturity of vine and freshness of fruit.
$50 Or Above Reds All Regions
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin