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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Kellermeister Wild Witch Reserve Shiraz 2011 CONFIRM 2011 VINTAGE

Shiraz Barossa South Australia
Named after an animate vineyard site, nestled in the hills above Lyndoch, Wild Witch Shiraz is not for the faint of heart. A painstaking regimen of viticultural techniques and traditional hands-on vinification ensure that Wild Witch is completed to the most exacting standards. Created from the finest Shiraz grapes Kellermeister can source, silken in texture with a cryptic nose and brooding palate, lingering fruit and substantive tannins. Wild Witch is an intense experience of Shiraz, memorable for it's individuality and exquisite grace.
Grapes are harvested fully ripe to healthy levels of sugar baume, temperatures are adjusted at the crusher and yeasts are immediately added. After a week or two on skins, the musts are treated to a Willmes air bag press and components returned straight back into the free runs. Ferments are filled to a selection of mostly new oak barrels, drawing away the clear juice from dead yeast lees. Barrels are racked several times over the course of two or three years. Distinctive peppery, dry grown Shiraz characters evolve over the course of an extravagant, extended maturation, achieving the opulent, complex and intense Barossa Shiraz known as Wild Witch.
Deep red colour. Voluptuous spice, licorice and plum aromas, generous yet refined. An elegant palate expressing cedar notes in support of red currant, blackberries and pepper spice. A rich tannin lift, extracted from the grape skins and quality new French oak. In its youth, there are spikes of flavour coming from all directions. The intrinsic power, dimension and surprising elegance inevitably brings even the most indulgent connoisseur under its long, intense, and luxurious spell. Discover the magic.
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Kellermeister
Kellermeister is a small family owned winery situated on the Barossa Valley Highway at Lyndoch, established in 1979 by Ralph and Val Jones

Ralph was National Marketing manager at Orlando wines for fifteen years prior to founding his own estate. Kellermeister have been handcrafting wines at their boutique winery for a long time now. It all began in the late 1970s as Ralph and Val Jones sat with gum boots on, ankle deep in water, labouring tirelessly into the night together. Over many cold winter’s nights, in a small tin shed perched above the valley floor, they laboured - kept warm only by the glow of the love they shared and the fire that was their dream for Kellermeister. Their aim was to produce wines of unique character - wines true to the German traditions of the Barossa Valley which was so richly influenced by the Silesian settlements of the 1840s. And so it was, through much love, sacrifice and hard work that Ralph and Val Jones brought their dream to life.

Kellermeister

For many years Kellermeister has been selecting grapes from a rich tapestry of vineyards throughout the Barossa and Eden Valleys. From the old shiraz vines that line the road winding up to the cellar door, to the rugged Wild Witch block nestled in the Lyndoch hills, to the riesling rows that follow the contours of the Eden Valley hillside - each vineyard has it's own unique characteristics, which they bottle into their wines. Adding to the charm of each vineyard are the personalities behind the vineyard - a team of dedicated and passionate local growers, who work tirelessly throughout the year to produce the exceptional fruit that is the life blood of Kellermeister wines.

Today Kellermeister stands amongst the top rated wineries in Australia. Ralph and Val Jones invite you to discover the magic of Kellermeister. From their famous mud brick cellar door, through to the stunning views over the beautiful Barossa Valley - the unique interest and pleasure of their wines won’t be the only thing to take your breath away.

Trevor's most recent successes came from Robert Parker when he was awarded two perfect 100 point scores (the first time ever assigned by The Wine Advocate) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awarded by Boutique Wines of Australia 2000. Well done Trevor!

Kellermeister

In true Aussie fashion, Kellermeister have managed to keep just how exceptional the wines are pretty quiet. Well, until recently that is, when Australia's leading authority on all things wine, James Halliday, spilled the beans in his definitive Australian Wine Companion.

James classified Kellermeister with the highest possible winery rating - five bright red stars. This prestigious designation is only bestowed upon a handful of wineries across Australia in recognition of the consistent production of wines of exemplary quality and typicity - just the sort of wines that Kellermeister have been making for over 30 years. The only problem Kellermeister have, is that they're not sure how long they can keep their handiwork a secret.

Drop in to the cellar door to experience the warmth and charm of their famous boutique winery. Experience the breathtaking views over the vineyard to the rolling hills beyond, take in the history of the mud brick cellar door and soak up the ambience by the fire or on the lawn, as you discover the magic of their wines. The friendly cellar door team will walk you through current vintage wines and take you back in time to vintages past, an experience that will linger on the palate and last forever in the mind. Stay for a while and make up a mouth watering cheese platter from a selection of locally produced goods. Whether it’s just for one, or to share with friends, you can make it your way!

Kellermeister have plenty to keep the kids entertained, whether it’s kicking the Sherrin or playing tag on our huge lawn area, or playing a board game indoors, they’re sure to enjoy the Kellermeister experience as much as you. When the time comes to move on, Kellermeister are more than happy to arrange for you to take a memento of your experience with you.

Kellermeister