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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet.. *according to the french»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the.. Salutations to seabrook»

Cecchi Rosso di Montalcino DOC CONFIRM VINTAGE

Sangiovese Toscana Italy
Cecchi own the most bountiful and picturesque vineyards within the prestigious precincts of Montalcino. The denominazione di origine of Rosso permits the growers of Montalcino to craft and release a more youthful style while they await for the exalted Brunello to come of age. An exclusively Sangiovese wine treated to six months in a selection of new and seasoned oak, Rosso di Montalcino is defined by its expression of the flattering climes and superior terroirs of its provenance, while offering impressive integrity and immediate drinkability.
Available in cartons of six
Case of 6
$341.50
$50 Or Above Reds All Regions
801 - 812 of 2099
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Cecchi

Cecchi

Cecchi

Cecchi