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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Veuve Clicquot Cave Privee 1990 CONFIRM 1990 VINTAGE

Veuve Clicquot Cave Privee 1990 - Buy
Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Champagne can mature for decades, reaching a number of perfection peaks along the way. Cave Privee is a limited release of Veuve Clicquot's finest vintages as they reach those peaks of perfection. After seventeen years on lees and two under cork, disgorged to order, individually marked and dated, Cave Privee is treated to a bespoke doseage. Combining the nobility and freshness of Veuve Clicquot 1988 with the power and concentration of Veuve Clicquot 1989, Cave Privee 1990 is the last in a series of three consecutive great Champagne vintages.
Picking started in the second week of September for Chardonnay, a week later for Pinot. The quality of the harvest was remarkable, with vivid fruit characters and the perfect balance of acid. Save for a few areas of Chardonnay affected by botrytis, the quality of all three grape varietals was uniformly superb. A blend of seventeen different crus, all classed as Grand or Premier. Black grapes account for two thirds of the cepage, mostly Pinot Noir from the Montagne de Reims and the Grande Vallee de la Marne, with a tenth of Pinot Meunier from the Premiers Crus of the western Montagne de Reims. The remaining third is Chardonnay from the Cote des Blancs and to a lesser degree, from the Montagne de Reims.
The colour is a subtle gold, with a hint of green or even pink. In the glass, the bubbles are fine and lasting. The nose is impressive for its depth and great richness. From the first, great complexity and concentration are apparent. Fruit aromas dominate, on two levels, firstly ripe fruits (apricots, pineapple), then dried fruits (almonds). After some exposure to the air, further scents reveal themselves, pastries, hints of spice. Slightly toasty notes complete the delightful symphony. The first impression on the mouth is of structure and concentration. Such vinosity is well balanced by a superb liveliness. The candied citrus flavours (mandarins) bring a delightful freshness to the wine. The finish is full and long lasting.
$50 Or Above Sparkling All Regions
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot