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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably.. Salient statements from superior sites»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»

Prophets Rock Vin de Paille 500ml CONFIRM VINTAGE

Pinot Gris Central Otago New Zealand
From a single parcel of late ripened Pinot Gris, planted to a steep half hectare block on Prophet's Home Vineyard. The recipe for making Vin de Paille dates back to 800BC, grapes are selectively hand picked onto racks and dried in the loft of a barn for several weeks, slowly whole bunch pressed and treated to thirteen months of ferment through the action of wild indigenous yeasts. A beguilingly layered and complex wine of extraordinary freshness and imposing structure, only sixty dozen bottles are made with each vintage.
Available in cartons of six
Case of 6
$569.50
$50 Or Above Sticky All Regions
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Prophets Rock
When Prophet's Rock were established in 1999, the goal was to find sites in Central Otago like no other

Two vineyards were established in the Bendigo sub-region, Prophet's Rock Home Vineyard and subsequently the Rocky Point. Both are steep and elevated and each is distinctive. The Home Vineyard with its rare mix of soils, including schist, clay and chalk. Rocky Point with its stony ground and almost treacherous slopes. In the winery, they take inspiration from the old houses of Europe. The team refined their trade working in France's classical wine regions, Languedoc and Sancerre, Burgundy and Alsace. Traditionally aesthetic, respectful and patient, vineyard focused. It resonates in the wines and frees them to express the unique tenor of sites.

Prophets Rock

Prophet's Rock are committed to sustainable wine production. The vines sit comfortably in the natural environment that surrounds them, always treated with care. Prophet's Rock is a member of Sustainable Winegrowing New Zealand. Prophet's Rock produces Pinot Noir, Riesling and Pinot Gris from two estate vineyards in the Bendigo sub-region of Central Otago. Such exceptional vineyards are the foundation of Prophets Rock wines, the team are fanatical about looking after them. The journey starts in the vines, growing harvests of low yielding fruit with great concentration and flavour, fruit that's treated with deference. Harvesting is by hand, everything at the winery is considered.

The Home Vineyard sits on a north-facing terrace high above the Bendigo Station Homestead. With the altitude comes exceptional views, panoramic vistas of the sprawling landscapes beyond the vines, the river terraces of the Cromwell Basin and the stoic mountains of the Pisa Range, shaped by the glaciers that once stood here.

The vineyard hosts a rare mix of soils. Schist and quartz mingle with clay and, notably, a lens of chalk running through the site roughly one metre deep in the soil profile. The alkaline chalk influences nutrient uptake in the vines, while the clay retains water, ideal for keeping the sometimes ornery Pinot grape on side in this cool dry climate.

Prophets Rock

Perched at the rugged southern end of Bendigo, the Rocky Point Vineyard has some of the steepest planted blocks in Central Otago. The site rises from 226 metres to 351 metres, and walking through the vines one feels the land drop away to the blue waters of Lake Dunstan below. The steep slopes of Rocky Point intercept the sun, while the rough ground, stony free-draining soil littered with shiny broken schist, stores the heat, releasing it overnight when the air temperature drops. Fruit grows and ripens earlier here, crucial in a marginal climate like Central Otago. Rocky Point's shallow soils offer the vines they host a coarse welcome. Vegetation works hard to grow here, but there is reward in the concentrated, deeply rich fruit this struggle produces. Full ripening equals full expression, resulting in wines that know, and show, where they came from.

The region's history looms close too. A lone miner's hut sits on the site, a reminder of the gold rush that gripped the region 150 years ago. Steep slopes, rising from 320 metres to almost 383 metres, capture maximum sun, while the elevation delivers cool nights, encouraging deepened flavour development and freshness in the wines. Kopuwai Delta Vineyard is bounded on one side by New Zealand's largest volume river. The Maori legend for Kopuwai is one of power, and sometimes menace that one would do well to respect given the impressive force of this river.

Prophets Rock