• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Domaine Sauzet Etienne Sauzet Chassagne Montrachet 2007 CONFIRM 2007 VINTAGE

Etienne Sauzet Chassagne Montrachet 2007 - Buy
Chardonnay Montrachet France
From fruit grown to a single block of vines just south of Puligny Les Enseignieres and east of Batard Montrachet, one of the most celebrated wines of Montrachet, a model of youthful intensity and exquisite balance.
Gerard Boudot is seeking maximum finesse through an individual expression of mesoclime and terroir. He applies modern state of the art technology to traditional vinification techniques to achieve some of the most highly sought white wines in all Burgundy. Although techniques are more modern in the hands of M. Boudot, he is maintaining Etienne Sauzet's tradition of ageing wines on their lees for ten months to, as he calls it, nourish them. The parcels remain on lees as long as possible to extract all the flavour and richness out of them. Boudot lowers the temperature of his cellar so that vinification takes place at a cooler 18C to 20C. The wines are superbly finished, fruity and full bodied examples of white Burgundy.
Bright light yellow hue. Richly spiced nose over a background of savoury stonefruit characters, pear, menthol and almond oak. White peaches across the palate, an elegant structure supported by creamy tart tatin and butter flavours before a lingering sweet and savoury finish with hints of floral and meal.
$50 Or Above White All Regions
141 - 152 of 620
«back 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 30 40 50 next»
141 - 152 of 620
«back 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 30 40 50 next»