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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He.. Melton makes a mean mourvedre»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»

Irrewarra Chardonnay CONFIRM VINTAGE

Chardonnay Colac Victoria
Crafted from the meagre harvest of a precious two acres Chardonnay, planted to the top of a felicitious slope that looks away towards the idyllic pastorals of Victoria's fertile western agriculture. Irrewarra wines are encouraged in the making, to be articulate of the season in which they are grown, to express a pride of provenance and sense of place. It's all about the treatise of terroir at Irrewarra, composing Chardonnay of real structure, big boned, fruity and fleshed, a luxurious minerality in aqueous suspension of penetrating grapefruit characters, cumquat, seashells and brine.
Case of 6
$443.50
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Irrewarra
Irrewarra vineyard is located in the heart of the Victorian western agricultural districts, approximately 150 kilometers southwest of Melbourne. Think dairy, beef, sheep, wheat, hay and forestry production

Nick and Gary Farr are father and son winemakers. They stand side by side but aren’t afraid to go head to head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste. Their respective lines, By Farr and Farr Rising, have received critical acclaim both in Australia and overseas. Nick Farr readily acknowledges the influence of his father in his winemaking and viticultural practices. These have been significantly enhanced by his own vast experience. While he was growing up, Nick worked alongside his father on the family estate and at some of the world's most illustrious domaines.

Irrewarra

Nick’s enthusiasm and passion for wine is captivating. An excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. The wines are not mainstream, they are expressions of vineyard and the land. That is the promise that's delivered. Irrewarra Vineyard is surrounded by inland lakes and volcanic plains. It is a diverse and beautiful landscape that relies on a high amount of natural rainfall throughout the year. The Western plains are quite exposed to the elements which contributes to the vineyard sites mystic. It is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region.

The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with fragments of buckshot and quartz gravels towards the north. All with underlying brown to yellow clays.

Overall the soils remain very moist throughout the year because of the clay based soil profile and annual rainfall of 885mm, resulting in the very attractive damp earthiness character in the fruit and wine.

Irrewarra

Irrewarra