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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic.. Polly & the pyre to paradise»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Egon Muller Wiltinger Braune Kupp Spatlese CONFIRM VINTAGE

Riesling Saar Germany
Egon Muller IV is heir to one of Europe's great winemaking dynasties. His father added to the family's portfolio of distinguished old vines by acquiring six acres of the eminent Weingut Le Gallais in Wiltingen. Fruit sourced from the Kupp and Braune Kupp blocks of La Gallais make the most compelling Riesling wines, to rival the profound efforts of the great Scharzhofberger vineyard.
Each
$285.99
Dozen
$3431.00
The highly elevated Le Gallais property at Wiltingen is notable for being one of the few Mosel vineyards that looks down onto the Saar rather than into one of her tributaries. The sheltered bend, between Kanzem and Wiltingen, is considered the best microclimate in the district. Weingut Egon Muller acquired half of the eminent estate in 1954, leasing the balance of the property from Madame Rochon. Braune Kupp is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Light golden straw. Exotic nose of sweetly scented citrus, stonefruits and banana with florals and fragrant Bäckerei notes. Medium bodied palate exhibiting fine minerality and chalky acids in support of the rich, complex Riesling fruit characters, lime, honeysuckle and slate. Drinks beautifully on release and evolves magnificently.
$50 Or Above White All Regions
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161 - 172 of 620
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Egon Muller

Egon Muller

Egon Muller

Egon Muller