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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Champ Canet 2001 CONFIRM 2001 VINTAGE

Etienne Sauzet Puligny Montrachet Champ Canet 2001 - Buy
Chardonnay Montrachet France
From a single hectare of Chardonnay, planted to vines fifty years of age. Champ Canet is one of seventeen climats at Puligny Montrachet with the exceptional classification of a Premier Cru vineyard. It was in the very village of Puligny that Etienne Sauzet established himself as one of the most significant names in Burgundy. His vintages were remarkable for their purity of fruit and marvelous expression of soil. Today, the Chardonnays of Puligny Montrachet and Domaine Sauzet are amongst the most highly sought and revered wines in the world.
The quality of wine from Champ Canet is ultimately determined by microclimate and terroir. The soils can be very calcareous and quite pebbly, vines struggle to make their fruit as they grow long roots to forage for their water. Grapes are treated to a pneumatic press and cold settled at 10C to 12C for up to twenty four hours. The musts are vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete their malolactic and remain in barrel for eleven months through a course of battonage on gross lees before transfer to tank for a further term of six months on fine lees. The finished wine is bottled after a light fining and filtration.
Golden buttery hue. An attractive nose of orchard stonefruits, cocoa and cream, sweetly pungent dried florals and fragrant new oak characters. Generous and mouthfilling with expressions of hazelnut and dried citrus, a dense, fully fleshed palate exhibiting tensile minerality over a wonderful balancing act of developed old vine fruit characters and lithe apple acids. Elegant and poised with a lingering finish to notes of pith and almond, minerals and spice.
$50 Or Above White All Regions
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