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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Les Referts 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Puligny Montrachet Les Referts 2008 - Buy
Chardonnay Montrachet France
Puligny Montrachet is a small village on Burgundy's salubrious Cotes de Beaune. Within the defined environs of Puligny's auspicious vineyards are seventeen elite climats classified as Premier Cru. Les Referts is a four hectare site in Puligny that sits lower down the slopes. Soils here are quite rich in ochre clays and limestone, imparting exquisite butter and honey characters into the wines.
Grapes are picked off vines age forty five years of age grown to a ¾ hectare allotment. The berries are hand sorted to remove grey rot but and cull any under ripe fruit before passing through a pneumatic press and cold settling at 10C to 12C for up to twenty four hours. The musts are vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete their malolactic and remain in barrel for eleven months through a course of battonage on gross lees before assemblage and transfer to tank for a further term of six months elevage on fine lees. The finished wine is given a light fining and filtration, followed by a final pass through a membrane filter.
Light golden hue. Delicate aromas of white flower, dried citrus and hazelnuts. A silken textured palate with apple, butterscotch and floral notes, petit fours and brioche from time spent on lees. A memorable finish with hints of marmalade and fine oak.
$50 Or Above White All Regions
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