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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»

Segura Viudas Aria Brut CONFIRM VINTAGE

Macabeo Xarelo-lo Parellada Penedès España Spain
The Segura Viudas wineworks at Penedes date back to the 11th century. An ancient watchtower of diverse architectural styles, Gothic, Visigothic and Romanesque, it was converted circa 13th century into a stately manor for the purpose of managing local agriculture and viticulture. At the end of the 19th century, the region became self aware of it's potential and applied Methode champenoise to the local grape varieties. Aria Brut Nature is a mature wine with heady mousse, beguilling aromas and satisfyingly, cleansing finish.
Available by the dozen
Case of 12
$359.00
From it's earliest days, the remarkable appeal of Segura Viudas drove an unprecedented demand that exhausted the limited production of the ancient tower at Penedes. Today, Aria Brut Nature is enjoyed everywhere around the globe. An assemblage of Macabeo, Xarelo-lo and Parellada grapes, inoculated to unique strains of yeast which have developed at the Segura Viudas cellars over the centuries. A controlled fermentation at low temperatures, remaining in contact with yeast sediments and musts, enhancing the complexity and infusing the wine with vivacious characters. Segura Viudas has been treated to an extended maturation, between two and three years within it's own bottle. Alcohol 11.5%
Straw yellow in colour, greenish hints, a good mousse and fine, persistent bubbles. Aromas of lemon and rind, citrus and pith, dried florals. The bouquet offers handsome aged characters, mustyness and toast, macadamia and dates. A hint of sweetness to the palate, crisp green apple flavours, compotes and grapefruit, nuances of quince and of fig, a mouthfeel of sorbet. Finishes long, crisp and food friendly.
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Segura Viudas

Segura Viudas

Segura Viudas

Segura Viudas