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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Vignobles Brunier Le Pigeoulet des Brunier Rouge CONFIRM VINTAGE

Grenache Syrah Carignan Cinsault Cotes Du Rhone France
Pigeoulet is the vineyard delineation where the illustrious Vieux Telegraphe of Chateauneuf-du-Pape maintain their offices and manage the estate cellars. Le Pigeoulet acquired its own unique nomenclature in 1998, when the terroir of Caromb was incorporated into the Cotes du Rhône appellation. A further plot to the south of the village at Châteauneuf-du-Pape, on the east bank of the Rhône, is planted mainly to forty year old Grenache, Syrah and Cinsault vines, and amounts to a third of the source for the complex cépage of Le Pigeoulet.
Available in cartons of six
Case of 6
$275.50
Le Pigeoulet is a Vin de Pays de Vaucluse, the house wine at Les Vignobles Brunier. Grenache, Syrah and Cinsault are sourced from sandy clay alluvium soils in the proximity of Châteauneuf-du-Pape. The balance of fruit is sourced from the Cotes du Ventoux, on the lower southwest facing foothills of Mont Ventoux in the municipality of Caromb. Vaucluse is the link between these two Pigeoulet terroirs. Grapes are picked by hand and destemmed, followed by twelve to fifteen days vinification in temperature controlled concrete vat, a pneumatic pressing and systematic malolactic fermentation. Aged in vats for six months then transferred to large oak foudres for a further six months maturation. Bottled after a slight filtration.
Bright scarlet colour. Tender, fresh and fruity in character, violet and cherry nose over supple spice and licorice scents, a hint of vanilla, cocoa and earth. Elegant, fruit forward palate of plum and strawberry flavours supported by crisp tannins and juicy rhubarb acids. Clean and well integrated, offering instant pleasure for the everyday Aussie drinker who likes a bit of French.
$40 To $49 Reds All Regions
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Vignobles Brunier

Vignobles Brunier

Vignobles Brunier

Vignobles Brunier