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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Vignobles Brunier Le Pigeoulet des Brunier Rouge CONFIRM VINTAGE

Grenache Syrah Carignan Cinsault Cotes Du Rhone France
Pigeoulet is the vineyard delineation where the illustrious Vieux Telegraphe of Chateauneuf-du-Pape maintain their offices and manage the estate cellars. Le Pigeoulet acquired its own unique nomenclature in 1998, when the terroir of Caromb was incorporated into the Cotes du Rhône appellation. A further plot to the south of the village at Châteauneuf-du-Pape, on the east bank of the Rhône, is planted mainly to forty year old Grenache, Syrah and Cinsault vines, and amounts to a third of the source for the complex cépage of Le Pigeoulet.
Available in cartons of six
Case of 6
$275.50
Le Pigeoulet is a Vin de Pays de Vaucluse, the house wine at Les Vignobles Brunier. Grenache, Syrah and Cinsault are sourced from sandy clay alluvium soils in the proximity of Châteauneuf-du-Pape. The balance of fruit is sourced from the Cotes du Ventoux, on the lower southwest facing foothills of Mont Ventoux in the municipality of Caromb. Vaucluse is the link between these two Pigeoulet terroirs. Grapes are picked by hand and destemmed, followed by twelve to fifteen days vinification in temperature controlled concrete vat, a pneumatic pressing and systematic malolactic fermentation. Aged in vats for six months then transferred to large oak foudres for a further six months maturation. Bottled after a slight filtration.
Bright scarlet colour. Tender, fresh and fruity in character, violet and cherry nose over supple spice and licorice scents, a hint of vanilla, cocoa and earth. Elegant, fruit forward palate of plum and strawberry flavours supported by crisp tannins and juicy rhubarb acids. Clean and well integrated, offering instant pleasure for the everyday Aussie drinker who likes a bit of French.
$40 To $49 Reds All Regions
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Vignobles Brunier

Vignobles Brunier

Vignobles Brunier

Vignobles Brunier