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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Taylor Ferguson Sparkling Moscato CONFIRM VINTAGE

Sparkling Moscato is a unique style of ripe and refreshing, fuit flavoured wine that's irresistable when served chilled. Taylor Ferguson reserve the pick of the crop, achieving the perfect bubbly to match with chicken caesar, pannacotta or Coeur à la creme.
Available by the dozen
Case of 12
$251.00
In the hands of a skilled winemaker, the richly flavoured Muscat grape makes the most exhilarating sparkling. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. As one of the land's eldest and most distinguished negociants, Taylor Ferguson are well positioned to collate harvests of the finest Muscat grapes from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling Moscato of choice to serve as aperitif or accompaniement to good food.
Light golden colour with fine bead and tight acid texture. Aromatic, lively bouquet with intense fruit and floral notes. Clean luscious and fruity flavours on the palate, persistent, mouth filling with a fresh vibrancy. Serve chilled and enjoy on its own or as accompaniment to cheeses, fruit or rich chocolate desserts.
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445 - 456 of 500
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson