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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by.. The legacy parcels of mountadam vineyards»

Arras Blanc de Blancs Vintage CONFIRM VINTAGE

Chardonnay Pipers Brook/Tamar River Tasmania
The House of Arras can call on the most exceptional Tasmanian harvests, befitting the highest standards of Methode traditionnelle. A priceless endowment of vineyards which were established on the merit of terroir and clime, growing conditions which are uncannily similar to the spiritual home in the old world. Beautifully poised, a well structured and elegant style of immense complexity and persistence, nectarines and jonagold, the fruit of seven years tirage, the opulence of truffles and brioche, roman nougat, amaretti and exotic spice.
Available in cartons of six
Case of 6
$695.50
Tasmania Any Price All Varieties
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Arras
Australia's most industry respected sparkling wine specialist lead the Hardy winemaking team in 1988 to embark on a journey to craft an exceptional Australian sparkling wine equal to the world’s best

For more two decades, the House of Arras have been identifying and developing the ideal vineyard sites for world class sparkling wines. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. The cold climate, pristine environment and ancient soils are perfect for crafting world class sparkling wine. Tasmania's climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are Ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south east coast.

Arras

The philosophy for Arras is simple, to create world class sparkling wines. Created by Australia’s most awarded sparkling winemaking team, outstanding parcels of fruit are sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Arras wines express the purity, clean air and cold climate of the Tasmanian isle. Ancient soils make the vines work a little bit harder to grow the grapes. What Arras have learned is how to husband to encourage grapes which can express their best. Arras have remained true to this vision and are committed to cementing a reputation as being the best of the best, one of the great sparkling wine houses of the world.

Arras wines express their age, they express their origin. This gives Arras a uniqueness which remains the House style, it’s an essence, it’s a magical part of winemaking to be able to take wines to this age. Each vineyard bestows its own nuances of character on chardonnay and pinot noir fruit.

Arras

The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.

Arras