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Grand Marque Of Glenrowan»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
Dalliance With Dalrymple»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have.. The verdant nook on pipers brook»
Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Gipsie Jack Langhorne Creek Malbec CONFIRM VINTAGE

Malbec Langhorne Creek South Australia
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they each own and operate many of the oldest and most precious vineyards in Langhorne Creek. Malbec is a regional tour de force, few places in the world can yield the quality of Malbec that comes naturally to Langhorne Creek, the secret ingredient to many of the nation's most memorable vintages. A stunning wine of lifted violet florals and spice, the palate flows with ripe plum and black fruit flavours over a bed of soft and subtle, silky blueberry tannins.
Available by the dozen
Case of 12
$227.00
Reds Langhorne Creek Any Price
25 - 36 of 65
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25 - 36 of 65
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Gipsie Jack
Gipsie Jack is Langhorne Creek through and through, a reference to John Glaetzer's Jack Russell, she is proudly displayed on every label

Times have got a lot tougher in the wine grape Industry in recent times. Third, fourth and fifth generation Langhorne Creek growers have found themselves struggling to find a market for their premium fruit with many having no alternative but to accept rock bottom prices just to make ends meet. John has been a long time supporter of Langhorne Creek fruit. Along with great mate and local vigneron Bill Potts, they decided the time was right to take matters into their own hands and launch the Gipsie Jack brand.

Gipsie Jack

Whilst Gipsie Jack has a serious mission to raise the image of Langhorne Creek and give a few mates a leg up by providing a small but ever increasing alternative market, Bill and John don't want their customers to take the wine too seriously. Is that because it's not a good wine? Hell no! It's a cracker. In every aspect it is vibrant, fresh and fun. Bill and John don't want you to worry about length, balance and mouth feel. Although it rates very highly in all of these categories, Gipsie is about friends, food and fun times.

You can choose Gipsie Jack off of a wine list in the company of the most knowledgeable wine drinker and know that there is no better value for money wine on any list. Gipsie Jack is a wine that lends itself perfectly to a lifestyle of friends, fun and food. Gipsie Jack is especially designed to drink today.

Gipsie Jack Wines are modern and stylish. Bill and John have captured the freshness and vitality of today's lifestyle and sealed it in a bottle. You don't need a degree in wine science or to have attended the latest wine sppreciation course doing the rounds to drink these wines.

Gipsie Jack

Gipsie wines are made by people who are passionate about wine especially for people passionate about anything. There are a couple of key ingredients you should add to your Gipsie Jack wine for maximum enjoyment. Lazy weekend barbeques, fresh foods and best friends are all Gipsie moments.

The Glaetzer and Potts families share a long history together. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. John became chief winemaker at Wolf Blass in 1974 and received four Jimmy Watson trophies for his peerless efforts in winemaking. Much of the secret to his success was the quality of the Potts family's fruit. John has been Ben's mentor for many years. They refer to their partnership as the old dog and the new pup, occasionally having the odd dispute over old tried and proven methods, versus the new way of doing things. At the end of day everyone's a winner, a glass or two of Gipsie Jack settles the debate and puts a smile on everyone's face.

Gipsie Jack