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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of.. Big wines from little vineyards»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Jim Beam Distillers Collection No1 700ml CONFIRM AVAILABILITY

Jim Beam Distillers Collection  No1 700ml - Buy
Bourbon American
When Jacob Beam cooked up his first batch of bourbon back in 1795, debts were settled with duels. The American Dream was still taking shape. And you added more horsepower by, well, adding another horse. A lot has changed over the past 213 years. But at Jim Beam things have remained more or less the same. They've spent all that time painstakingly and passionately perfecting Kentucky Straight Bourbon Whiskey. Proud that the world's finest bourbon is still made by the same family, pretty much the same way. That's how it's been for generations.
Jim Beam's jug yeast is a closely guarded family secret, so important, that Jim would take some of it home with him on the weekends. A tradition that continues today, through the efforts of Jim Beam's great-grandson and seventh generation Beam family distiller, Fred Noe. It's the same strain of yeast used since prohibition, more than 75 years old. It ensures the same Jim Beam consistency in every bottle, the bottle of Beam in your granddad's picture carries the same DNA as the bottle you can buy right now just about anywhere in the world. The jug yeast is placed in a tank and is fed a hearty diet of ground up grains to create dona yeast, used in the fermentation process once the mash has been cooked up
Bourbon & American Whiskies
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