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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no.. Seven decades of tillage at tanunda»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely.. Ardour of affection on the apple isle»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Suntory Gin Mare Mediterranean Gin 700ml CONFIRM AVAILABILITY

Gins
A super premium Gin created from a selection of the finest botanical ingredients and treated to a unique distillation process in an ancient fishing village on the Costa Dourada. The first true Mediterranean Gin to employ an extravagant inclusion of the rare Arbequina olive and the choicest selection of traditional garden grown citrus and herbs, basil, rosemary and thyme. A separate handling, macerations and processing of each individual component through a precious Florentine still is followed by a delicate infusion of citrus oils in a selection of unique vats for a year.
Each
$77.99
Dozen
$935.00
From its premium barley base, through to the careful macerations and independent distillations, the special blending of Gin Mare makes it possible for each one of its botanical components to express all of its characteristics. Gin Mare is the achievement of a designer collection of ingredients. All of it's elements are truly Mediterranean, the word Mare is particularly significant, pertaining to the sea, in Catalan it's connotations are maternal. At the same time, it is a reference to Mare Nostrum, the sea of all communities who share a love of culture and gastronomy, imbibement and enlightenment. Distilled with the most luxurious savoury botanical ingredient in the world, the Arbequina olive, Gin Mare really is liquid gold
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