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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a.. Melton makes a mean mourvedre»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for.. Tasty treats from the apple isle»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of.. Bounty of bendigo goldfields»

Four Pillars Chardonnay Barrel Aged Gin 500ml CONFIRM AVAILABILITY

Gins
Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.
Each
$79.99
Dozen
$959.00
Darker peach hues. The aromatics are very dense, intense juniper in support of preserved orange, coriander and anise, the vanillin tones of oak are a delight. A layered complexity of savoury and sweet botanical notes, the palate follows a line of spice, rich enough to drink straight or hold up in a cocktail. Barrel Aged will get you through the colder months, served with a single ice cube and a drop of honey.
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1 - 12 of 31
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