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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Laphroaig Quarter Cask Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Laphroaig takes inspiration from the small casks used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse. As the industry grew, they fell into disuse – bigger and more cost effective barrels became the norm, for maturation and transportation. However as single malt lovers may know, the relationship between the barrels and the maturing spirit is critical. Small cask size gives up to 30% greater contact with the wood, greatly intensifying the maturation process and enhancing the whisky.
Each
$146.99
Dozen
$1763.00
Laphroaig has decided to recreate some of the Quarter Casks and the flavours they produce. Maturing Laphroaig Malts from larger style barrels are transferred into Quarter Casks. There then followed a further periods of maturation in Dunnage Warehouse No1. For greater authenticity, the whisky was barrier filtered, the method used in those far off days, and bottled at a higher alcoholic strength. The resultant Whisky is a surprise and delight. The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat
Deep amber hues. Burning embers of peat in a crofters fireplace, sweet intense malt and lovely, refreshing citrus as well. Mouth-watering, mouth-filling and mouth-astounding: the perfect weight of the smoke has no problems filling every crevice of the palate, builds towards a sensationally sweet maltiness at the middle. Really long, and dries appropriately with smoke and spice.
Scotch Whisky
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