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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Bowmore Islay 12 Year Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Bowmore Single Malt Whisky has won more awards and accolades than any other Islay single malt, including the unprecedented accolade of entry into the Hall of Fame at the San Francisco World Spirits Competition. Bowmore was the first, and remains the only, whisky distiller in the world to be awarded this accolade. Bowmore's close proximity to the sea is vital in determining the final character of the Bowmore Islay Single Malt Scotch Whisky, as is the strict adherence to the traditional production methods handed down.
Each
$89.99
Dozen
$1079.00
One of the oldest in Scotland, Bowmore Distillery was established in 1779 by local merchant David Simson. Simson moved to the new village of Bowmore from Killarow around 1766. He was a farmer, a merchant, a postmaster, a sailor and most memorably – a whisky distiller. His arrival coincided with the expansion of the village after Daniel Campbell The Younger, the Laird of Islay, decided to build Bowmore as the island's capital. The first recorded mention of the distillery was in 1779, the first on Islay, but it is believed to have started soon after David's arrival in 1766. He was a pioneer - he built the distillery, distilled the whisky and introduced the new famous Islay whisky to the world
Gold colour. Smokiness on the nose and palate is balanced by heather and honey sweetness. Vibrant fruit on the palate, chocolate and pears follow a fragrant citrus bouquet. Remarkably long, engaging and complex
Scotch Whisky
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