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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »

Old Pulteney Huddart Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Since 1826, the Pulteney Distillery has crafted a Single Malt Scotch Whisky that is the very essence of its remarkable location. In the far north of Scotland, by Wick's historic harbour, a quietly maturing spirit lies in hand selected oak casks, slowly infusing the unique character of this stunning landscape and its long seafaring history. Old Pulteney is the embodiment of tradition, people and place. Matured in hand selected, air dried oak casks which have previously held Bourbon, the distinguished Old Pulteney is the definitive expression of Maritime Malt.
Each
$129.99
Dozen
$1559.00
Founded in 1826 by James Henderson, the Pulteney Distillery is the most northerly on the British mainland. It's unique nature includes pot stills that defy convention. The wash still, lacking a swan neck, fascinates visitors. Legend says that on delivery it was too tall for the still house and the top was simply cut off. To reflect these ancient stills, the Old Pulteney bottle incorporates a bulbous neck. Crafted to ancient techniques, this winner of numerous gold medals is the epitome of refinement. Traditional craftsmanship and the distillery's wind swept location give life to the highly awarded and distinguished Old Pulteney Single Malt
Deep amber colour with slightly pink hue. A medium to high intensity bouquet, dry with a hint of sea air. Dry, medium bodied palate that's exceptionally smooth with a clean finish, lingering faintly salty with a slight spicy note
Scotch Whiskies & Malts
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