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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Glengyle Kilkerran Work in Progress 3rd Release Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
William Mitchell founded the Glengyle Whiskyworks on Glebe Street at Campbeltown in 1872, a century and a half later, his great great nephew re established the site as a working Distillery. Work In Progress represents an opportunity to engage with Glengyle's Kilkerran Malt, as it evolves from year to year. Edition number three was bottled in June 2011 at a highly satiating Cask Strength 46%, a decidedly fruity style of Malt, honeyed with ginger notes, apples and pear, a judicious measure of peated tobacco smoke, savouryness and the chill of North Atlantic brine.
Scotch Whiskies & Malts
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