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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»

Wild Turkey 101 Proof 8 Years Bourbon 700ml CONFIRM AVAILABILITY

Wild Turkey 101 Proof 8 Years Bourbon 700ml - Buy
Bourbon American
Hand crafted at the Lawrenceburg Distillery, right in the heart of Bourbon country, 101 Proof is made in the good old fashioned Tennessee way. It's a totally natural process which has remained unchanged for generations and takes substantially more time and money, but as anyone who has tasted Wild Turkey knows, it's truly worth it. A genuine super premium Bourbon, drinking Wild Turkey 101 is like a lesson in traditional American values, most notably, the uncompromising pursuit of the highest standards in excellence.
The barrels which age Wild Turkey are coopered in Kentucky of oak from Missouri's Ozark Mountains. Wild Turkey requires at least 26 staves per hand made barrel and uses the premium quality, deep layer, heavy char barrels. The additional charcoal covering the interior of the barrel plays a critical role in the maturation. With aging, the Whiskey winds its way through, in and around the thick charred layers, lending Wild Turkey its signature flavour and deep russet colour. After their first and only maturation of Wild Turkey, these highly sought barrels are sold to Canadian, Scotch and Irish Distilleries. Fermented and distilled at lower alcohol levels to retain flavour, Wild Turkey comes out of the barrel at an optimal 109°
Richly amber coloured. An exceptionally soft, but rich aroma for a high proof Bourbon Whiskey, due to quality craftsmanship at all stages and a full eight years ageing in the choicest Ozark oak casks. It's taste is powerful and rich with caramel, vanilla and notes of honey and brown sugar. The finish is very long, rich and full bodied, powerful, yet soothing.
Bourbon & American Whiskies
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