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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Johnnie Walker Gold Label 750ML CONFIRM AVAILABILITY

Johnnie Walker Gold Label 750ML - Buy
Scotch Whisky
Few whiskies offer as indulgent an experience as Johnnie Walker Gold Label. Exceptionally smooth, creamy and delicate, Gold Label is the ultimate whisky pleasure. A skilful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, and crafted from only a small number of Scotland's most renowned distilleries each matured for a minimum of 18 years. One sip reveals honey tones balanced with almonds and spices, leading to a distinctive creaminess and the most delightful smooth finish.
The true hedonists of the world freeze their Gold Label for 24 hours to release its light fruity flavours and true honey sweetness, as the whisky warms in the mouth. When the frozen whisky warms in the mouth it releases its flavours with great intensity. Other whiskies either lack these distinctive light characters or have flavours that can be overpowering when suddenly released, for example strong woody or smoky characters. Gold Label is perfect when served frozen, in a frozen glass and perhaps even served with a bitter chocolate dessert for a truly indulgent experience. This process turns an already smooth whisky into one that is surpassingly smooth, as the sweet honey and cream notes are released. Freezing it is certainly not the only way to serve Gold Label, but it is an intriguing and entertaining way to draw out the delicate flavour of the whisky.
The golden whisky, a truly inspired blend that has at its heart the rare Clynelish malt, distilled from spring water which runs through veins of pure gold, to create a magical taste, rich soft and lingering. Full, round and deep nose, with notes of soft raisins and toffee, fresh malt and light cream. Enticing and sensuous. Rich and broad with full malt flavours, honeyed spices with almonds and marzipan, leading to a distinctive creaminess. An 18-year-old whisky from Cardow distillery gives the strong yet smooth malt and oak flavours; extra-mature grain whiskies provide some of the lingering sweetness, whilst 18-year-old Clynelish from the Northern Highlands delivers the unusual aromatic creaminess. A satisfying long and multi-dimensional finish
Scotch Whiskies & Malts
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