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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»

Jura Isle of 21 Year Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Jura is an island in the Scottish Hebrides, just seven miles wide and thirty long. Wrapped in superstition with a litany of strange and bewildering customs, there is but one road, one hotel and a single distillery. Diurachs is the Gaelic word for it's people, proud of their land and the extra fine Whisky they have been making for centuries, they will gladly bend the ear of any visitor. Jura is a small and close knit community of less than two hundred, united by the island they love and the warmth of its people. With a dram in hand, life doesn't get any better.
Each
$299.99
Dozen
$3599.00
Many moons ago, the Diurachs were entitled to distil Whisky for personal consumption. Alas, all good things come to an end and meddling politicians introduced a ban in 1781. Some years later, as legend has it, Laird Archibald Campbell awoke, sober it must be said, in the middle of the night to see the ghostly figure of an old woman hovering over his bed. She berated him over a lack of the golden liquid on the island. The apparition persuaded him to reverse prohibition and erect a distillery at an old smugglers cave in the hamlet of Craighouse in 1810. To this day, the distillery employs a unique set of taller stills, permitting an eclectic mix of Malts, a feature that differentiates Jura from its island neighbours
Light amber colour. Bright citrus nose with notes of sea salt and bracken fern. Medium bodied with a sweet and delicate palate, smokey notes and peat complexity with a hint of brine developing on the finish. Smooth and easy drinking, a splendid introduction to the extraordonary Malts of Jura
Scotch Whiskies & Malts
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