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Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards,.. The complex bordeaux blend by one of margaret river's founding wineries»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Jim Beam Distillers Collection No1 700ml CONFIRM AVAILABILITY

Jim Beam Distillers Collection  No1 700ml - Buy
Bourbon American
When Jacob Beam cooked up his first batch of bourbon back in 1795, debts were settled with duels. The American Dream was still taking shape. And you added more horsepower by, well, adding another horse. A lot has changed over the past 213 years. But at Jim Beam things have remained more or less the same. They've spent all that time painstakingly and passionately perfecting Kentucky Straight Bourbon Whiskey. Proud that the world's finest bourbon is still made by the same family, pretty much the same way. That's how it's been for generations.
Jim Beam's jug yeast is a closely guarded family secret, so important, that Jim would take some of it home with him on the weekends. A tradition that continues today, through the efforts of Jim Beam's great-grandson and seventh generation Beam family distiller, Fred Noe. It's the same strain of yeast used since prohibition, more than 75 years old. It ensures the same Jim Beam consistency in every bottle, the bottle of Beam in your granddad's picture carries the same DNA as the bottle you can buy right now just about anywhere in the world. The jug yeast is placed in a tank and is fed a hearty diet of ground up grains to create dona yeast, used in the fermentation process once the mash has been cooked up
Bourbon & American Whiskies
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