A bespoke tonic of no fewer than forty-seven botanicals, including spruce tree fruits, blackberry, cranberry and lingonberries, all brewed in the Black Forest and named after an eccentric monkey at the Berlin zoo during allied occupation. Crafted to the most artisanal techniques, extracts are steeped in French molasses and brewed through a precious Arnold Holstein Disttill, rested three months in earthenware pots before cutting with pristine Schwarzwald water and bottling without any filtration.
