Hellyers Road was established by a co operative of Burnie dairy farmers who envisioned the creation of an accord between the finest Whisky Malt and dollops of the freshest local cream. A decadently moreish interpretation of the finest Tasmania Malt, irresistible on its own and essential for the most wickedly indulgent desserts, white chocolates and coconut, malt-o-milk biscuit, a drizzle of honey and orange creams, the palate is rich and textural, an indulgence of milk chocolate saturated malt baked biscuits, coconut creams and vanillan cherry ripe.
