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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and.. The illustrious pair of valley clare»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines,.. Melton makes a mean mourvedre»

Courvoisier XO 700ml CONFIRM AVAILABILITY

Cognac Brandy
One of the world's most revered Spirits, Courvoisier XO is a luxurious blend of the finest old Cognacs. Its evocative perfumes have evolved over the course of two decades, the perfect balance of intensity and elegance have been achieved through painstaking maturation under the warm Cognac sun, within the historic humid warehouses along Charente River. Double distilled from the four finest Crus of Cognac, Courvoisier is matured in the most precious oak casks, coopered from an ancient bequest of oak tress in the Limousin region of France.
Essential to the luxury of Courvoisier XO is the extended term of age in barrels of Limousin oak. When a cask designed for ageing Cognac is freshly coopered and toasted, it gives off an aroma of fresh bread, as flames caramelise the natural sugars in the oak. This gives younger Cognac distinct notes of vanilla and caramel, but gradually over decades, these intense characters soften into delicate crème brûlée notes. The magic of Courvoisier XO develops over time, as the complexity of the Cognac and infusion with oak become as one.
Tawny amber hues. Exotic vanilla and crème brûlée nose, candied orange and iris flower, all come together to excite the senses. An evolution after the extravagant maturation, delicate sweet flavours of candied orange, cocoa and espresso notes, winsome fresh florals and evolved rancio, candied raisin and butterscotch richness, an endless finish.
Cognacs & Fine Brandy
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