The recipe for Beenleigh calls on a quality of molasses that's so rare, it can only be sourced from Australia's only remaining family owned sugar mill. Patiently handcrafted to the most exacting standards, Beenleigh Double Cask is treated to a term of age in seasoned Brandy vats, followed by transfer to Bourbon barrel to complete its five years maturation. A rich, golden elixir, packed full of caramel, spiced oak and toffee apple notes, complexed by an endless array of honey, candied fruits and lingering floral characters.
