Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly matured in a combination of Bourbon and Sherry casks for a minimum of twelve years. The dry, fresh, fruity aromas of early autumn apples and pear are subtly enhanced with sweet notes of vanilla and toffee mint. Exceptionally smooth and creamy, spicy sweet nutmeg and honey combining with the dewy freshness of autumn fruits. Long and soft, welcoming, vibrant and rewarding, a highly personal experience, Aberlour's Chief Blender identifies hints of peat, Sherried custard, butteryness and nut.
